Title:
PRODUCTION METHOD OF OIL-IN-WATER TYPE EMULSION COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2023/054515
Kind Code:
A1
Abstract:
The present invention addresses the problem of obtaining an oil-in-water type emulsion composition that has a suppressed heat odor caused by a heat sterilization step without deteriorating the flavor inherent to the oil-in-water type emulsion composition. To starting materials including water and lipid, a protein hydrolysate containing 3-40 wt%, in terms of dry matter, of free amino acids is added in a specific amount per lipid in terms of dry matter, followed by heat sterilization. Thus, the heat odor of the obtained oil-in-water type emulsion composition caused by the heat sterilization can be suppressed without deteriorating the flavor thereof.
Inventors:
YANAGISAWA MASANOBU (JP)
IKENAGA NAOYA (JP)
TAKEDA MARIKO (JP)
IKENAGA NAOYA (JP)
TAKEDA MARIKO (JP)
Application Number:
PCT/JP2022/036273
Publication Date:
April 06, 2023
Filing Date:
September 28, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L5/00; A23D7/005; A23J1/00; A23J1/20; A23J3/00; A23J3/16; A23L3/00; A23L11/00
Foreign References:
| JP2006109720A | 2006-04-27 | |||
| JP2014045683A | 2014-03-17 | |||
| JP2012183064A | 2012-09-27 | |||
| JP2019506885A | 2019-03-14 | |||
| JP2020031564A | 2020-03-05 |
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