Title:
PRODUCTION METHOD FOR VEGETABLE BEVERAGE AND FOOD, AND ENZYMATIC AGENT FOR LESSENING SUGARS
Document Type and Number:
WIPO Patent Application WO/2023/095840
Kind Code:
A1
Abstract:
Provided is a technology for lessening sugars in vegetable beverage and food. This technology provides: a method that is for producing vegetable beverage and food and that comprises a step for causing a maltotriose-generating enzyme to act on a raw vegetable material; and a method for lessening sugars in vegetable beverages and foods. In the production method according to the present technology, a step for causing a carbohydrate-oxidizing enzyme to act on the raw vegetable material can be further performed. The present technology also provides an enzymatic agent that is for lessening sugars and that contains a maltotriose-generating enzyme. The enzymatic agent for lessening sugars according to the present technology can further contain a carbohydrate-oxidizing enzyme.
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Inventors:
TAKAYAMA HIROYUKI (JP)
Application Number:
PCT/JP2022/043400
Publication Date:
June 01, 2023
Filing Date:
November 24, 2022
Export Citation:
Assignee:
AMANO ENZYME INC (JP)
International Classes:
A23L5/00; A23C11/10; A23L2/38; A23L11/60; A23L11/65; C12N9/04
Domestic Patent References:
| WO2014042237A1 | 2014-03-20 |
Foreign References:
| JP2012016309A | 2012-01-26 | |||
| JP2014027895A | 2014-02-13 | |||
| JP2020015871A | 2020-01-30 | |||
| CN104531410A | 2015-04-22 | |||
| JPH07322811A | 1995-12-12 | |||
| JP2020039283A | 2020-03-19 | |||
| JP2021122250A | 2021-08-30 |
Attorney, Agent or Firm:
WATANABE Kaoru (JP)
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