Title:
PSEUDO-MEAT FOOD PRODUCT AND METHOD FOR PRODUCING PSEUDO-MEAT FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2022/168482
Kind Code:
A1
Abstract:
Provided is a pseudo-meat food product that causes little environmental impact, uses a highly nutritious hemp protein source, and can provide a flavor and texture similar to those of natural meat when chewed. This pseudo-meat food product contains a vegetable protein source as a main raw material. The vegetable protein source comprises a mixture of a hemp protein source comprising hemp seeds and/or hemp nuts and quinoa powder mixed at a predetermined ratio relative to the hemp protein source.
Inventors:
SUNG YOUNGSOON (JP)
Application Number:
PCT/JP2021/047897
Publication Date:
August 11, 2022
Filing Date:
December 23, 2021
Export Citation:
Assignee:
BANSEISHA CO LTD (JP)
International Classes:
A23J3/00; A23J3/14
Foreign References:
| JP2015523090A | 2015-08-13 | |||
| JP6989995B1 | 2022-01-12 | |||
| JPS60156345A | 1985-08-16 |
Other References:
.: "Carbon dioxide-to-protein producer Air Protein raises funding for commercialization", FOOD TECH INFO .COM, FOOD-TECH-INFO, JP, 9 January 2021 (2021-01-09), JP, pages 1 - 4, XP055956332, Retrieved from the Internet
EDITORIAL DEPARTMENT: "Progressing Application Development of Plant-based Protein Ingredients", FOOD PROCESSING AND INGREDIENTS, CMP JAPAN CO., TOKYO, JP, vol. 55, no. 7, 1 January 2020 (2020-01-01), JP , pages 20 - 24, XP009538716, ISSN: 0911-3932
EDITORIAL DEPARTMENT: "Progressing Application Development of Plant-based Protein Ingredients", FOOD PROCESSING AND INGREDIENTS, CMP JAPAN CO., TOKYO, JP, vol. 55, no. 7, 1 January 2020 (2020-01-01), JP , pages 20 - 24, XP009538716, ISSN: 0911-3932
Attorney, Agent or Firm:
YAMASHIRO, Naoki (JP)
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