Title:
PUFFED FOOD COMPOSITION CONTAINING BEANS AND/OR MILLET, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2022/158553
Kind Code:
A1
Abstract:
Provided is a puffed food composition that contains beans, that has an airly texture, that tends not to stick to the teeth, and that has advanced freedom of shapability. The puffed food composition contains beans and/or millet and satisfies all of the requirements (1) to (7). (1) Containing 3 mass% or more, on a dry mass basis, of dietary fibers. (2) Containing 5 mass% or more, on a dry mass basis, of starch. (3) Containing 4 mass% or more, on a dry mass basis, of a protein. (4) Containing 2 mass% or more, on a dry mass basis, of soluble carbohydrate in a state of being contained in one or more edible plants selected from beans, millet, potatoes, seeds, vegetables and fruits. (5) Containing 10 mass% or more, on a dry mass basis, of edible parts of beans and/or millet and dietary fiber localized portion of edible plants, with respect to the entire puffed food composition. (6) In the case where an ultrasonic treatment has been performed on 2 mass% water dispersion liquid of the puffed food composition using a laser diffraction particle size distribution measurement instrument, where distilled water serves as the measurement solvent, the quantity-based average diameter of the puffed food composition in the dispersion liquid is 30 μm or less. (7) In the case where an ultrasonic treatment has not been performed on 2 mass% water dispersion liquid of the puffed food composition using a laser diffraction particle size distribution measurement instrument, where distilled water serves as the measurement solvent, the maximum particle diameter of the puffed food composition in the dispersion liquid is 300 μm or more.
Inventors:
TAKEUCHI MINORU (JP)
Application Number:
PCT/JP2022/002114
Publication Date:
July 28, 2022
Filing Date:
January 21, 2022
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A23L11/00; A23L3/52; A23L5/00; A23L7/10; A23L19/00
Domestic Patent References:
| WO2020045051A1 | 2020-03-05 |
Foreign References:
| JP2004305054A | 2004-11-04 | |||
| JP2010252770A | 2010-11-11 | |||
| JPS6255045A | 1987-03-10 | |||
| JP2003018970A | 2003-01-21 | |||
| DE102009048508A1 | 2011-04-14 |
Other References:
"Standard tables of food composition in Japan", 2015, article "Standard tables of food composition in Japan"
"Food Labeling Act", 30 March 2015, CONSUMER AFFAIRS AGENCY FOOD LABELING DIVISION, article "Food Labeling Standards"
"Food Additive Labeling Pocket Book", 2011, article "List of Food Additive Substances to be Labeled"
"Food Labeling Act", 30 March 2015, CONSUMER AFFAIRS AGENCY FOOD LABELING DIVISION, article "Food Labeling Standards"
"Food Additive Labeling Pocket Book", 2011, article "List of Food Additive Substances to be Labeled"
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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