Title:
QUALITY-IMPROVING AGENT FOR NOODLES
Document Type and Number:
WIPO Patent Application WO/2016/132752
Kind Code:
A1
Abstract:
A quality-improving agent for noodles comprising as an active ingredient a fat-processed starch, said fat-processed starch being obtained by allowing a starch to adsorb an edible fat or oil containing a glycerol organic acid fatty acid ester and then aging the starch, is useful as a quality-improving agent for noodles capable of sufficiently inhibiting deterioration in texture of noodles after cooking.
Inventors:
NAKAMORI KEISUKE (JP)
TAKAYAMA YOUKO (JP)
SUGIYAMA HIROKO (JP)
TAKAYAMA YOUKO (JP)
SUGIYAMA HIROKO (JP)
Application Number:
PCT/JP2016/050283
Publication Date:
August 25, 2016
Filing Date:
January 07, 2016
Export Citation:
Assignee:
RIKEN VITAMIN CO (JP)
International Classes:
A23L7/109
Foreign References:
| JP2000106832A | 2000-04-18 | |||
| JPS5423145A | 1979-02-21 | |||
| JPH1084894A | 1998-04-07 | |||
| JP2005185122A | 2005-07-14 | |||
| JP2005318871A | 2005-11-17 | |||
| JP2007006724A | 2007-01-18 | |||
| JP2008237059A | 2008-10-09 | |||
| JP2009112269A | 2009-05-28 |
Attorney, Agent or Firm:
IWATANI, Ryo (JP)
Tatsu Iwatani (JP)
Tatsu Iwatani (JP)
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