Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
QUALITY-OF-LIFE IMPROVING AGENT
Document Type and Number:
WIPO Patent Application WO/2022/003749
Kind Code:
A1
Abstract:
Provided is a quality-of-life improving agent that is capable of improving a wide range of qualities of life related to emotions/behaviors, aging symptoms, digestive symptoms, chronic fatigue, chronic inflammation, metabolic diseases, and so forth, the agent being characterized by containing, as an active ingredient, a plant fermented product that is a mixture of the following substances (a) to (g): (a) an Aspergillus-oryzae fermented product of at least one type of bean/grain selected from the group consisting of barley, black soybean, red rice, black rice, red bean, adlay, Japanese barnyard millet, foxtail millet, and proso millet; (b) a yeast and/or lactic-acid-bacteria fermented product of at least one type of fruit selected from the group consisting of mandarin orange, grape, apple, crimson glory vine, peach, persimmon, papaya, pear, watermelon, Prunus mume, fig, Chinese quince, pumpkin, kumquat, yuzu, loquat, apricot, jujube, chestnut, silver vine, and Prunus salicina; (c) a yeast and/or lactic-acid-bacteria fermented product of at least one type of root vegetable/tuber selected from the group consisting of purple sweet potato, Jerusalem artichoke, carrot, onion, sweet potato, taro, wild yam, daikon, red turnip, burdock, lotus root, yacon, lily bulb, threeleaf arrowhead, ginger, garlic, and turmeric; (d) a yeast and/or lactic-acid-bacteria fermented product of at least one type of flower/leafy vegetable selected from the group consisting of cabbage, shiso, mulberry leaf, fish mint, mugwort, Sasa veitchii, and dandelion; (e) a yeast and/or lactic-acid-bacteria fermented product of at least one type of seaweed selected from the group consisting of kombu, wakame, and mozuku; (f) a yeast and/or lactic-acid-bacteria fermented product of at least one type of seed selected from the group consisting of black sesame, walnut, and ginkgo nut; and (g) a yeast and/or lactic-acid-bacteria fermented product of at least one type of mushroom selected from the group consisting of hen-of-the-woods and shiitake.

More Like This:
JP2022550203substituted bicyclic heteroaryl compounds
JP2010513545Spiro ring azaadamantane derivative and its usage
WO/2002/046170ANILINOPYRIMIDINE DERIVATIVES AS JNK PATHWAY INHIBITORS AND COMPOSITIONS AND METHODS RELATED THERETO
Inventors:
HIGASHI NAOKI (JP)
NAKANISHI MASAHIRO (JP)
ADACHI TERUKI (JP)
Application Number:
PCT/JP2020/025433
Publication Date:
January 06, 2022
Filing Date:
June 29, 2020
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NIHON SIZEN HAKKOH CO LTD (JP)
International Classes:
A61P19/02; A23L17/60; A23L19/00; A23L19/10; A23L29/206; A23L29/256; A23L31/15; A61K31/19; A61K31/195; A61K36/03; A61K36/062; A61K36/16; A61K36/185; A61K36/23; A61K36/28; A61K36/282; A61K36/288; A61K36/31; A61K36/39; A61K36/42; A61K36/44; A61K36/46; A61K36/49; A61K36/52; A61K36/535; A61K36/60; A61K36/70; A61K36/725; A61K36/73; A61K36/732; A61K36/736; A61K36/744; A61K36/75; A61K36/752; A61K36/87; A61K36/888; A61K36/894; A61K36/896; A61K36/8962; A61K36/899; A61K36/8994; A61K36/8998; A61K36/9066; A61K36/9068; A61P29/00
Domestic Patent References:
WO2016093104A12016-06-16
WO2019009437A12019-01-10
WO2002072123A12002-09-19
WO2006093267A12006-09-08
Foreign References:
JP2007084504A2007-04-05
JP2006117575A2006-05-11
JP2015202065A2015-11-16
JP2013237652A2013-11-28
JP2007230973A2007-09-13
JPH09169661A1997-06-30
JP2002138046A2002-05-14
JP2007319157A2007-12-13
JP2008255057A2008-10-23
JP2004107286A2004-04-08
JP6013670B12016-10-25
Other References:
OHTANI, NAOKO: "Two faces of cellular senescence: SASP may promotes inflammation and cancer", JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, vol. 253, no. 9, 30 May 2015 (2015-05-30), JP , pages 753 - 759, XP009534184, ISSN: 0039-2359
KOJIRO SHIMOZUMA: "History and Future Perspective of QOL Assessment Research", JAPANESE JOURNAL OF BEHAVIORAL MEDICINE, vol. 21, no. 1, 2015, pages 4 - 7
"Enteric Flora and Aging", JAPANESE JOURNAL OF GERIATRICS, vol. 53, 2016, pages 318 - 325
MASAHIRA HATTORI: "Latest technology for human intestinal microbiome analysis", JPN. J. CLIN. IMMUNOL., vol. 37, no. 5, 2014, pages 412 - 422
"Cellular Senescence and Chronic Inflammation", JAPANESE JOURNAL OF GERIATRICS, vol. 53, 2016, pages 88 - 94
See also references of EP 4176935A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY OF ONO & CO. (JP)
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: FLUIDIZED BED TREATMENT FURNACE

Next Patent: MARKER DEVICE AND MARKER DETECTION SYSTEM