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Title:
A READY-TO-EAT PORRIDGE AND ITS PREPARATION METHOD
Document Type and Number:
WIPO Patent Application WO/2004/110170
Kind Code:
A1
Abstract:
A ready-to-eat porridge food includes glucomannan, rich protein-containing materials and rich starch-containing materials. The said materials are dry solid state, and the rich protein-containing and rich starch-containing materials are subjected to be puffed. The porridge food also includes the nutrient and healthy substances in nature besides the said materials and seasonings for improving taste. This invention also disclosed the preparation method of the porridge food.

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WO/1995/009540CEREAL FOOD INGREDIENTS FROM WAXY BARLEY
JP2004524040A mixture of fructose and lactose as a low calorie bulk sweetener with a reduced glycemic index
Inventors:
XU SHIMIN (CN)
Application Number:
PCT/CN2003/000511
Publication Date:
December 23, 2004
Filing Date:
June 30, 2003
Export Citation:
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Assignee:
XU SHIMIN (CN)
International Classes:
A23L1/168; A23L29/244; (IPC1-7): A23L1/168; A23L1/164; A23L1/29
Domestic Patent References:
WO1988008257A11988-11-03
Foreign References:
CN1125532A1996-07-03
CN1319343A2001-10-31
JPS5750861A1982-03-25
KR20020071152A2002-09-12
Attorney, Agent or Firm:
GUANGZHOU SCIHEAD PATENT AGENT CO., LTD (Huihua Trade & Commercial Building No.80, Xianlie Zhong Roa, Guangzhou Guangdong 0, CN)
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