Title:
A REFINED BREAD FLOUR
Document Type and Number:
WIPO Patent Application WO/2008/074196
Kind Code:
A1
Abstract:
A refined bread flour comprises flour as raw material, additives and emulsifiers,
characterized in that the said flour is wheat flour made in china and kalium bromate
is excluded from additives. The said additives consist of vitamin C, glucose
oxidase, α-amylase, pentosan enzyme, hemicellulase and azoformamide.
Inventors:
MA ZHIGANG (CN)
ZHONG WEIGANG (CN)
WEI CUICUI (CN)
LIU WENXIAO (CN)
ZHONG WEIGANG (CN)
WEI CUICUI (CN)
LIU WENXIAO (CN)
Application Number:
PCT/CN2006/003652
Publication Date:
June 26, 2008
Filing Date:
December 29, 2006
Export Citation:
Assignee:
QINGDAO WHITE ORIENTAL CHERRY (CN)
International Classes:
A21D2/08; A21D8/04; A23L7/10; A23L29/10; A23L33/15
Foreign References:
| CN1475124A | 2004-02-18 | |||
| CN1736244A | 2006-02-22 | |||
| CN1663399A | 2005-09-07 | |||
| CN1611116A | 2005-05-04 | |||
| CN1759689A | 2006-04-19 |
Other References:
LI Q.: "Some Thoughts on the Readjustment of Product Mix in Flour Mills at Present", CEREAL & FEED INDUSTRY, no. 7, July 2002 (2002-07-01), pages 3 - 4
Attorney, Agent or Firm:
QINGDAO FIRST PATENT & TRADEMARK AGENT CO. LTD (World Trade Centre BuildingsNo. 6, Xianggang Middle Road,Qingdao, Shandong 1, CN)
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