Title:
RESISTANT STARCH-RICH STARCH, FOOD OR DRINK USING SAME, AND METHOD FOR PRODUCING RESISTANT STARCH-RICH STARCH
Document Type and Number:
WIPO Patent Application WO/2011/045902
Kind Code:
A1
Abstract:
Disclosed is a resistant starch-rich starch which satisfies the following requirements (a), (b), (c) and (d):
(a) having a resistant starch content, determined by the AOAC method 2002.02 for measuring resistant starch, equal to or greater than 60%;
(b) having a molecular weight peak of from 6×103 to 4×104 inclusive;
(c) having a molecular weight dispersion of from 1.5 to 6.0 inclusive; and
(d) showing a gelatinization enthalpy, measured by differential scanning calorimetry at 50-130oC, equal to or less than 10 J/g.
Inventors:
NAGAHATA YUYA (JP)
KOBAYASHI ISAO (JP)
GOTO MASARU (JP)
KOBAYASHI ISAO (JP)
GOTO MASARU (JP)
Application Number:
PCT/JP2010/005930
Publication Date:
April 21, 2011
Filing Date:
October 04, 2010
Export Citation:
Assignee:
J OIL MILLS INC (JP)
NAGAHATA YUYA (JP)
KOBAYASHI ISAO (JP)
GOTO MASARU (JP)
NAGAHATA YUYA (JP)
KOBAYASHI ISAO (JP)
GOTO MASARU (JP)
International Classes:
C08B30/12; A23L1/0522; A23L1/308; A23L7/10; A23L29/20
Domestic Patent References:
| WO2008155892A1 | 2008-12-24 | |||
| WO2000019841A1 | 2000-04-13 | |||
| WO2000019841A1 | 2000-04-13 | |||
| WO2008155892A1 | 2008-12-24 |
Foreign References:
| JPH07252301A | 1995-10-03 | |||
| JP2008516050A | 2008-05-15 | |||
| JP2001231469A | 2001-08-28 | |||
| JPH115802A | 1999-01-12 | |||
| JP2008516050A | 2008-05-15 | |||
| JPH10195104A | 1998-07-28 | |||
| JPH0912601A | 1997-01-14 | |||
| JPH10191931A | 1998-07-28 | |||
| JPH05506564A | 1993-09-30 | |||
| JP2008280466A | 2008-11-20 |
Other References:
See also references of EP 2489682A4
RICHARD K LE LEU ET AL.: "Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats", NUTRITION AND METABOLISM., vol. 6, no. 11, 2009
MARTINE CHAMP ET AL.: "Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects", NUTRITION RESEARCH REVIEWS, vol. 16, 2003, pages 71 - 82
RICHARD K LE LEU ET AL.: "Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats", NUTRITION AND METABOLISM., vol. 6, no. 11, 2009
MARTINE CHAMP ET AL.: "Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects", NUTRITION RESEARCH REVIEWS, vol. 16, 2003, pages 71 - 82
Attorney, Agent or Firm:
HAYAMI, SHINJI (JP)
Shinji Hayami (JP)
Shinji Hayami (JP)
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