Title:
RHIZOME OF FRAGRANT SOLOMONSEAL WINE
Document Type and Number:
WIPO Patent Application WO/2023/108683
Kind Code:
A1
Abstract:
A Rhizome of Fragrant Solomonseal wine, which is brewed from the following raw materials in parts by weight: 55-65 parts of barley; 35-45 parts of soybeans; 65-75 parts of glutinous rice; 10-15 parts of Indian Bread, 10-15 parts of Cochinchinese Asparagus Root, 15-25 parts of Rhizome of Fragrant Solomonseal, 15-25 parts of Fruit of Chinese Wolfberry, 15-20 parts of honey, and 15-20 parts of mulberries. The Indian Bread, Cochinchinese Asparagus Root, Rhizome of Fragrant Solomonseal, Fruit of Chinese Wolfberry, honey, mulberries and the like are used as main raw materials, and are directly involved in the brewing process of the Rhizome of Fragrant Solomonseal wine, so that the solubility and stability of the nutritional ingredients in the wine can be guaranteed, the leaching rate of Rhizome of Fragrant Solomonseal and the total polysaccharide content are improved, thereby improving the sensory and antioxidant health care functions of the Rhizome of Fragrant Solomonseal wine.
Inventors:
MA ZHE (CN)
PENG LIN (CN)
CHU WENHIUI (CN)
PENG LIN (CN)
CHU WENHIUI (CN)
Application Number:
PCT/CN2021/139710
Publication Date:
June 22, 2023
Filing Date:
December 20, 2021
Export Citation:
Assignee:
UNIV TAIZHOU (CN)
International Classes:
C12G3/022; C12G3/026; C12H1/07
Foreign References:
| CN103923789A | 2014-07-16 | |||
| CN110484396A | 2019-11-22 | |||
| CN103666976A | 2014-03-26 | |||
| CN105385525A | 2016-03-09 | |||
| CN111394215A | 2020-07-10 | |||
| CN108611227A | 2018-10-02 | |||
| CN105907531A | 2016-08-31 | |||
| US4115591A | 1978-09-19 | |||
| JP2002291460A | 2002-10-08 |
Attorney, Agent or Firm:
HANGZHOU SAIKE PATENT AGENCY FIRM (GENERAL PARTNERSHIP) (CN)
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