Title:
RICE DOUGH COMPOSITION, AND RICE DOUGH PREPARED THEREFROM
Document Type and Number:
WIPO Patent Application WO/2014/084477
Kind Code:
A1
Abstract:
Provided are a rice dough composition and rice dough prepared therefrom. The rice dough composition comprises rice flour, cellulose ether, gums and an emulsion. Using the abovementioned rice dough composition, rice dough which gluten-sensitive people may eat and which has a texture different from that of dough made of wheat flour can be obtained. The moisture of the abovementioned rice dough can be kept from being evaporated when in cold storage and heated during the re-baking, and the change in the texture of the abovementioned rice dough caused by hardening is reduced.
Inventors:
LIM EUN JI (KR)
LEE EUN JUNG (KR)
CHOI SU JUNG (KR)
LEE EUN JUNG (KR)
CHOI SU JUNG (KR)
Application Number:
PCT/KR2013/006427
Publication Date:
June 05, 2014
Filing Date:
July 18, 2013
Export Citation:
Assignee:
SAMSUNG FINE CHEMICALS CO LTD (KR)
International Classes:
A21D10/00; A21D10/02; A23L7/10
Foreign References:
| KR20100112935A | 2010-10-20 | |||
| KR20050023693A | 2005-03-10 | |||
| KR950009031B1 | 1995-08-14 | |||
| KR20090114721A | 2009-11-04 | |||
| KR100260593B1 | 2000-07-01 |
Other References:
See also references of EP 2926665A4
None
None
Attorney, Agent or Firm:
Y.P.LEE, MOCK & PARTNERS (KR)
리앤목 특허법인 (KR)
리앤목 특허법인 (KR)
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