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Patent Searching and Data


Title:
RICE FLOUR CAKES AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2004/004477
Kind Code:
A1
Abstract:
It is intended to provide a rice flour composition containing neither wheat flour nor any wheat flour-origin components with which cakes excellent in appearance, inner texture, taste and shelf-life can be produced by the same processes for producing the existing cakes; dough and cakes with the use of the composition; and a process for producing such a cake. Namely, a rice flour composition for cakes which contains rice flour as the main component and is free from wheat flour or wheat flour-origin components; dough and cakes produced by using the rice flour composition; and a process for producing a cake comprising rice flour as the main component which involves the step of adding a liquid to the rice flour composition and mixing to give dough, and the step of shaping the dough and cooking by baking, frying, steaming, microwave-heating or heating under elevated pressure.

Inventors:
FUKUMORI KOUICHI (JP)
Application Number:
PCT/JP2003/007635
Publication Date:
January 15, 2004
Filing Date:
June 17, 2003
Export Citation:
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Assignee:
FUKUMORI PAN KENKYUSHO CO LTD (JP)
FUKUMORI KOUICHI (JP)
International Classes:
A21D8/06; A21D13/04; A23G3/00; A21D13/08; A23G3/34; (IPC1-7): A23G3/00; A23L1/10
Foreign References:
JP2002051703A2002-02-19
JP2001321085A2001-11-20
JP2000106825A2000-04-18
JPS6413956A1989-01-18
JPS6112249A1986-01-20
JPS58158134A1983-09-20
JPS5444070A1979-04-07
Other References:
See also references of EP 1568281A4
Attorney, Agent or Firm:
Suzuki, Takao (Nishinakajima 7-chome Yodogawa-k, Osaka-shi Osaka, JP)
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