Title:
RICE-QUALITY-IMPROVING AGENT
Document Type and Number:
WIPO Patent Application WO/2022/039038
Kind Code:
A1
Abstract:
A rice-quality-improving agent used during cooking of molded rice obtained by molding cooked rice, wherein: the rice-quality-improving agent is a pelletized article of a raw ingredient having a starch content of 70 mass% or greater; the raw ingredient includes a component (A) that is an acid-treated or oxidation-treated starch having an amylose content of 20% or less, a component (B) that is a pregelatinized starch, and a component (C) that is a starch having an amylose content of 20% or less that has not been acid-treated or oxidation-treated; the amount of a fraction in the rice-quality-improving agent that does not pass through a 0.5-mm-mesh sieve is 5-100 mass% (inclusive) relative to the entirety of the rice-quality-improving agent; and the mass ratio ((A)/(C)) of the component (A) content to the component (C) content in the raw ingredient is 0.15-2.4 (inclusive).
Inventors:
HOTTA MARIKO (JP)
SATO SAIKA (JP)
KUBOTA JUNPEI (JP)
SAITO SANSHIRO (JP)
SATO SAIKA (JP)
KUBOTA JUNPEI (JP)
SAITO SANSHIRO (JP)
Application Number:
PCT/JP2021/029110
Publication Date:
February 24, 2022
Filing Date:
August 05, 2021
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L7/10
Domestic Patent References:
| WO2013054461A1 | 2013-04-18 | |||
| WO2008032433A1 | 2008-03-20 | |||
| WO2010131456A1 | 2010-11-18 |
Foreign References:
| JP2017046650A | 2017-03-09 | |||
| JP2017012070A | 2017-01-19 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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