Title:
RICE WATER COOKING WINE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2022/092426
Kind Code:
A1
Abstract:
The present invention relates to cooking wine produced using rice water and to a method for producing the cooking wine, the rice water cooking wine containing zanthoxylum piperitum extract and rice water aged at a low temperature and heat-sterilized to remove fishy, unpleasant odor effectively, impart notably good flavor, and exhibit anti-bacterial effects, and additionally, the amount used is conveniently controlled as the cooking wine is produced in a spray container.
Inventors:
KO SOO YOUNG (KR)
Application Number:
PCT/KR2020/018588
Publication Date:
May 05, 2022
Filing Date:
December 17, 2020
Export Citation:
Assignee:
KO SOO YOUNG (KR)
International Classes:
C12G3/04; C12G3/022; C12G3/055; C12G3/06; C12J1/00
Foreign References:
| KR102152037B1 | 2020-09-04 | |||
| KR100959559B1 | 2010-05-27 | |||
| KR20100023683A | 2010-03-04 | |||
| KR20130062175A | 2013-06-12 | |||
| KR20170050879A | 2017-05-11 |
Attorney, Agent or Firm:
TW INTERNATIONAL PATENT AND LAWFIRM (KR)
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