Title:
ROLL-IN MARGARINE
Document Type and Number:
WIPO Patent Application WO/2013/133138
Kind Code:
A1
Abstract:
It is possible to provide a low-trans-fatty-acid-content roll-in margarine having an oil and fat content of 99 wt% relative to the entirety of the roll-in margarine, the oils and fats having a trans fatty acid content of no more than 5 wt%, wherein when a layered swollen foodstuff is made using a roll-in margarine in which the triglyceride composition of the oils and fats is 2 to 9 wt% of SSS, 10 to 50 wt% of UUU, and 16 wt% or less of SO2, SSU/(SUS+USU) of 1.0 or more, and SSS+S2U of 29 to 43 wt%, and the P/S ratio (by weight) of the fatty acids constituting the oils and fats is 0.6 or more, the roll-in margarine yields good formability during roll-in production, good extensibility during breadmaking, and a buttery mouthfeel with suitable lightness and softness after baking.
Inventors:
TANAKA TATSUSHI (JP)
MIYASHITA YUJI (JP)
MIYASHITA YUJI (JP)
Application Number:
PCT/JP2013/055538
Publication Date:
September 12, 2013
Filing Date:
February 28, 2013
Export Citation:
Assignee:
KANEKA CORP (JP)
International Classes:
A23D7/00; A21D2/16; A21D13/08
Domestic Patent References:
| WO2010026928A1 | 2010-03-11 |
Foreign References:
| JP2007177100A | 2007-07-12 | |||
| JP2006025671A | 2006-02-02 | |||
| JP2009232738A | 2009-10-15 | |||
| JP2012055268A | 2012-03-22 |
Attorney, Agent or Firm:
YANAGINO Takao et al. (JP)
Takao Yanagino (JP)
Takao Yanagino (JP)
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Claims: