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Title:
SACCHAROMYCES CEREVISIAE STRAIN, METHOD FOR SCREENING SAME, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/226508
Kind Code:
A1
Abstract:
The present invention relates to the technical field of microbial screening and food fermentation, and in particular, to a Saccharomyces cerevisiae strain, a method for screening same, and use thereof. The strain is Saccharomyces cerevisiae AMCC31194, which is deposited in the China Center for Type Culture Collection with accession number CCTCC No.: M20211684. The strain of the present invention satisfies the urgent need for traits of wide sugar resistance, cold osmotic shock resistance, and organic acid resistance can be solved, and can improve the competitiveness of leading products, thereby fulfilling the market blank of calcium propionate-resistant yeast products for low-sugar dough fermentation.

Inventors:
SUN YAFANG (CN)
ZHANG YAN (CN)
GUO TIANFEN (CN)
KUANG JINBAO (CN)
CHEN LITING (CN)
YANG WENJING (CN)
Application Number:
PCT/CN2023/079576
Publication Date:
November 30, 2023
Filing Date:
March 03, 2023
Export Citation:
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Assignee:
ANGEL YEAST CO LTD (CN)
International Classes:
C12N1/16; A21D2/08; A21D8/04; A21D10/00; A21D13/00; C12N15/01; C12R1/865
Foreign References:
CN101821380A2010-09-01
JPH0670673A1994-03-15
CN113355251A2021-09-07
US20210186038A12021-06-24
CN101171936A2008-05-07
CN1913780A2007-02-14
Attorney, Agent or Firm:
GEXU INTELLECTUAL PROPERTY LAW FIRM et al. (CN)
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