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Patent Searching and Data


Title:
SCAFFOLD FOR MANUFACTURING CULTURED MEAT, COMPRISING BIO-CELLULOSE AND METHOD FOR PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2023/106724
Kind Code:
A1
Abstract:
The present invention relates to a scaffold based on microbial-derived bio-cellulose and to a method for preparing same, and/or to a hydrogel scaffold comprising microbial-derived bio-cellulose powder and to a method for preparing same. The scaffolds may be efficiently used as scaffolds for preparing cultured meat due to having excellent cell adhesion and physical properties.

Inventors:
PARK GILJUN (KR)
KIM HEEJUNG (KR)
LEE MINSOO (KR)
BAE JUNHYUK (KR)
LIM JONGYOUNG (KR)
LEE YUBIN (KR)
Application Number:
PCT/KR2022/019274
Publication Date:
June 15, 2023
Filing Date:
November 30, 2022
Export Citation:
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Assignee:
CELLMEAT CORP (KR)
International Classes:
C12N5/00; A23L13/00; C12M1/12; C12M3/00; C12N1/20; C12N5/07
Foreign References:
KR20160146259A2016-12-21
KR102466561B12022-11-14
Other References:
BOMKAMP CLAIRE, SKAALURE STACEY C., FERNANDO GONÇALO F., BEN‐ARYE TOM, SWARTZ ELLIOT W., SPECHT ELIZABETH A.: "Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges", ADVANCED SCIENCE, vol. 9, no. 3, 1 January 2022 (2022-01-01), pages 2102908, XP055969953, ISSN: 2198-3844, DOI: 10.1002/advs.202102908
LOH EVELYN YUN XI, MOHAMAD NAJWA, FAUZI MH BUSRA, NG MIN HWEI, NG SHIOW FERN, MOHD AMIN MOHD CAIRUL IQBAL: "Development of a bacterial cellulose-based hydrogel cell carrier containing keratinocytes and fibroblasts for full-thickness wound healing", SCIENTIFIC REPORTS, vol. 8, no. 1, 13 February 2018 (2018-02-13), pages 2875, XP093072814, DOI: 10.1038/s41598-018-21174-7
ZHONG CHUNYAN: "Industrial-Scale Production and Applications of Bacterial Cellulose", FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, FRONTIERS MEDIA, vol. 8, 22 December 2020 (2020-12-22), XP055837338, DOI: 10.3389/fbioe.2020.605374
HENRIETTE M. C. AZEREDO, HERNANE BARUD, CRISTIANE S. FARINAS, VANESSA M. VASCONCELLOS, AMANDA M. CLARO: "Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications", FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, vol. 3, 18 February 2019 (2019-02-18), pages 1 - 14, XP055691399, DOI: 10.3389/fsufs.2019.00007
Attorney, Agent or Firm:
BLT PATENT & LAW FIRM (KR)
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