Title:
GLP–1 SECRETION-PROMOTING NUTRITIONAL COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2019/139113
Kind Code:
A1
Abstract:
Provided is a nutritional composition capable of promoting the secretion of GLP–1, after the finding that a nutritional composition including fermented milk, dietary fiber, and oligosaccharide promotes the secretion of GLP–1 which is an incretin hormone. This nutritional composition is useful for energy supplementation of subjects who have reduced glucose tolerance, such as diabetic patients, patients in highly invasive periods, and the elderly.
Inventors:
KUME HISAE (JP)
OKAZAKI KEIKO (JP)
ASHIDA KINYA (JP)
OKAZAKI KEIKO (JP)
ASHIDA KINYA (JP)
Application Number:
PCT/JP2019/000644
Publication Date:
July 18, 2019
Filing Date:
January 11, 2019
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23L33/10; A23C9/123; A23L33/12; A23L33/125; A23L33/19; A23L33/195
Domestic Patent References:
| WO2009069498A1 | 2009-06-04 |
Foreign References:
| JP2005538704A | 2005-12-22 | |||
| JP2017534685A | 2017-11-24 | |||
| JPH0680701A | 1994-03-22 | |||
| JP2011239774A | 2011-12-01 |
Other References:
JAKUBOWICZ, D. ET AL.: "Incretin, insulinotropic and glucose-lowering effects of whey protein pre- load in type 2 diabetes: a randomised clinical trial.", DIABETOLOGIA, vol. 57, 2014, pages 1807 - 1811, XP055351543, DOI: 10.1007/s00125-014-3305-x
KISHIMOTO, YUKA: "Food and diseases, Dietary fiber, 6. Diabetes prevention effect of indigestible dextrin", FUNCTIONAL FOOD, vol. 7, no. 1, 2013, pages 30 - 35
KISHIMOTO, YUKA: "Food and diseases, Dietary fiber, 6. Diabetes prevention effect of indigestible dextrin", FUNCTIONAL FOOD, vol. 7, no. 1, 2013, pages 30 - 35
Attorney, Agent or Firm:
CENTCREST IP ATTORNEYS (JP)
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