Title:
SHAPE MODIFIER FOR LAYERED PUFFED FOOD
Document Type and Number:
WIPO Patent Application WO/2021/166704
Kind Code:
A1
Abstract:
The present invention pertains to a shape modifier for a layered puffed food, said shape modifier comprising a vegetable sterol fatty acid ester. Further, the present invention pertains to: a method for producing a plastic fat composition for a layered puffed food, said method comprising a step for adding a vegetable sterol fatty acid ester to an edible fat; a method for producing a dough for a layered puffed food, said method comprising a step for applying the plastic fat composition to a cereal flour dough in such a manner that the plastic fat composition forms multiple layers in the cereal flour dough; and a method for producing a layered puffed food. Furthermore, the present invention pertains to a method for improving the puffing of a layered puffed food.
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Inventors:
AOKI RYOSUKE (JP)
ISHIKAWA CHIHIRO (JP)
ISHIKAWA CHIHIRO (JP)
Application Number:
PCT/JP2021/004509
Publication Date:
August 26, 2021
Filing Date:
February 08, 2021
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L5/00; A21D2/16; A21D13/16; A23D7/00; A23D7/01
Foreign References:
| JP2019076072A | 2019-05-23 | |||
| JP2014093968A | 2014-05-22 |
Other References:
BASF: "Product Catalog Human Nutrition BASF", 1 April 2013 (2013-04-01), XP055265300, Retrieved from the Internet
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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