Title:
SKIM MILK POWDER
Document Type and Number:
WIPO Patent Application WO/2019/131497
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an indicator substance of the fermentability of skim milk powder, a skim milk powder which has excellent fermentability and contains an optimal amount of the indicator substance, a use thereof, and an evaluation method of fermentability of skim milk powder using said indicator substance. It was found that skim milk powder with high homoserine concentration and/or creatinine concentration has a short fermentation time during yogurt production and excellent fermentability. A skim milk powder with excellent fermentability containing a high amount of said substance, and the use thereof, as well as an evaluation method of fermentability of skim milk powder are also provided.
Inventors:
GOTO HIROFUMI (JP)
MAKABE YOSHIMI (JP)
MIZOGUCHI CHINAMI (JP)
MAKABE YOSHIMI (JP)
MIZOGUCHI CHINAMI (JP)
Application Number:
PCT/JP2018/047217
Publication Date:
July 04, 2019
Filing Date:
December 21, 2018
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/15; A23C9/12
Domestic Patent References:
| WO2009041045A1 | 2009-04-02 | |||
| WO2010113680A1 | 2010-10-07 |
Foreign References:
| JP2015500484A | 2015-01-05 | |||
| JPH05292879A | 1993-11-09 | |||
| JPH1128056A | 1999-02-02 |
Other References:
PLASSER, ANTON J. ET AL.: "NPN-Komponenten der Milch als analytische Indikatoren in Lebensmitteln", ZEITSCHRIFT FUER LEBENSMITTEL- UNTERSUCHUNG UND -FORSCHUNG. A. FOOD RESEARCH AND TECHNOLOGY, vol. 187, no. 6, December 1988 (1988-12-01), pages 552 - 557, XP055622457
OLALLA, MANUEL ET AL.: "Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk", FOOD CHEMISTRY, vol. 113, 2009, pages 835 - 838, XP025674875, doi:10.1016/j.foodchem.2008.10.022
See also references of EP 3732986A4
OLALLA, MANUEL ET AL.: "Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk", FOOD CHEMISTRY, vol. 113, 2009, pages 835 - 838, XP025674875, doi:10.1016/j.foodchem.2008.10.022
See also references of EP 3732986A4
Attorney, Agent or Firm:
KITAHARA Hiroyoshi et al. (JP)
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