Title:
SLICED RAW POTATO CONTAINING EXTERNALLY-DERIVED DIETARY FIBER, PRODUCTION METHOD THEREFOR, AND POTATO CHIPS
Document Type and Number:
WIPO Patent Application WO/2023/188694
Kind Code:
A1
Abstract:
[Problem] The purpose of the present invention is to provide: sliced raw potato for potato chips that is fortified with dietary fiber, which is a nutrient easy to become deficient in, and that makes it possible to reduce the amount of oil/fat when subjected to a frying process, as comparted to the prior art; and potato chips that use said sliced raw potato. [Solution] Provided is sliced raw potato for potato chips, said sliced raw potato being characterized by containing not less than 2 g of externally-derived dietary fiber per 100 g of sliced raw potato. Also provided is a production method for sliced raw potato containing externally-derived dietary fiber, said method comprising a step for performing a pulsed electric field (PEF) process on raw potato; a step for slicing the raw potato subjected to the PEF process; and a step for using an externally-derived dietary fiber liquid to blanch the sliced raw potato.
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Inventors:
KATAOKA HIROSHI (JP)
TAKIZAWA HIDEKI (JP)
TAKIZAWA HIDEKI (JP)
Application Number:
PCT/JP2023/000774
Publication Date:
October 05, 2023
Filing Date:
January 13, 2023
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23L19/12; A23G3/34
Foreign References:
| US20180368451A1 | 2018-12-27 | |||
| JP2018521681A | 2018-08-09 | |||
| CN106262243A | 2017-01-04 | |||
| CN105707782A | 2016-06-29 | |||
| CN106562318A | 2017-04-19 | |||
| US20170035078A1 | 2017-02-09 | |||
| CN102150796A | 2011-08-17 | |||
| US20040265460A1 | 2004-12-30 |
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