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Title:
SNACK BAR WITH NUT SPREAD FILLING.
Document Type and Number:
WIPO Patent Application WO2002011554
Kind Code:
A3
Abstract:
Snack bars having nut spread fillings are disclosed. The nut spread fillings are moist and creamy and do not require a crystallization step to achieve the desired firmness. The snack bars have the desired nut flavor intensity and creamy texture.

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WO/2008/076884BREAKFAST CEREAL WITH NON-ALLERGENIC NATURAL NUT FLAVOR AND METHODS OF PREPARATION
WO/2000/008945LOW-SHEAR EXTRUSION EQUIPMENT AND PROCESSES AND IMPROVED EXTRUDED PRODUCTS
Inventors:
BEHARRY CHRISTOPHER R
Application Number:
PCT/US2001/024833
Publication Date:
April 25, 2002
Filing Date:
August 08, 2001
Export Citation:
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Assignee:
PROCTER & GAMBLE (US)
International Classes:
A23L1/164; A23L25/00; A23L25/10
Foreign References:
US4942055A1990-07-17
US2255032A1941-09-02
US3044883A1962-07-17
US3772038A1973-11-13
US3947599A1976-03-30
US4341814A1982-07-27
US2562630A1951-07-31
US4596714A1986-06-24
EP0601964A21994-06-15
Other References:
ANONYMOUS: "Food bar offers high protein content.", FOOD PRODUCT DEVELOPMENT 1981, vol. 15, no. 3, pages 30, XP002190054
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