Title:
SOAKING-TYPE GREEN PLUM WINE AND PRODUCTION METHOD WITH HIGH-VOLTAGE PULSE ELECTRIC FIELD-COMBINED ULTRASONIC-ASSISTED SOAKING
Document Type and Number:
WIPO Patent Application WO/2024/061381
Kind Code:
A1
Abstract:
A soaking-type green plum wine and a production method with high-voltage pulse electric field-combined ultrasonic-assisted soaking. According to the method, fresh green plum fruit is selected and left to be mature, and a green plum yellow pulp is separated from a kernel. After the green plum kernel is debittered, 85-95% vol edible alcohol is added, and the system is subjected to pretreatment soaking with mass transfer promoted under electroporation by a high-voltage pulse electric field and ultrasonic treatment to obtain a green plum kernel alcohol soaking solution. 30-40% vol edible alcohol is added into the green plum yellow pulp, the system is subjected to pretreatment with mass transfer promoted under electroporation by a high-voltage pulse electric field and ultrasonic treatment, and then white granulated sugar is added for soaking, thus obtaining a green plum yellow pulp alcohol soaking solution. The green plum kernel alcohol soaking solution and the green plum yellow pulp alcohol soaking solution are mixed to obtain a soaking-type green plum wine.
Inventors:
ZENG XINAN (CN)
TANG DANLI (CN)
HAN ZHONG (CN)
CAI JINLIN (CN)
TANG DANLI (CN)
HAN ZHONG (CN)
CAI JINLIN (CN)
Application Number:
PCT/CN2023/128626
Publication Date:
March 28, 2024
Filing Date:
October 31, 2023
Export Citation:
Assignee:
UNIV SOUTH CHINA TECH (CN)
International Classes:
C12G3/05; C12G3/06; C12H1/16
Foreign References:
| CN115521844A | 2022-12-27 | |||
| CN114958524A | 2022-08-30 | |||
| CN104651188A | 2015-05-27 | |||
| CN104593213A | 2015-05-06 | |||
| CN109837190A | 2019-06-04 | |||
| CN105062825A | 2015-11-18 |
Attorney, Agent or Firm:
YOGO PATENT AND TRADEMARK AGENCY LIMITED COMPANY (CN)
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