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Title:
SOFT SOYBEAN CURD AND MANUFACTURING METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2019/209016
Kind Code:
A1
Abstract:
The present application relates to soft soybean curd and a manufacturing method therefor.

Inventors:
KIM YEO JIN (KR)
BAE SU JIN (KR)
KIM HEE JEUNG (KR)
PARK HONG WOOK (KR)
Application Number:
PCT/KR2019/004924
Publication Date:
October 31, 2019
Filing Date:
April 23, 2019
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L11/00; A23C20/02; A23L29/00
Foreign References:
JP2011015646A2011-01-27
KR101536150B12015-07-13
KR20020093410A2002-12-16
KR20110000540A2011-01-03
KR19990074384A1999-10-05
Attorney, Agent or Firm:
BAE, KIM & LEE IP GROUP (KR)
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