Title:
SOLID FERMENTED SOY MILK PRODUCT AND PROCESS FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2014/119343
Kind Code:
A1
Abstract:
The present invention pertains to a process for manufacturing a solid fermented soy milk product, said process including a fermentation step for subjecting a fermentation substrate which contains soy milk and in which the malic acid concentration and the free amino acid concentration are regulated to fermentation with heterofermentative lactic acid bacteria.
Inventors:
TSUCHIMOTO NORIHIKO (JP)
Application Number:
PCT/JP2014/050137
Publication Date:
August 07, 2014
Filing Date:
January 08, 2014
Export Citation:
Assignee:
SAPPORO HOLDINGS LTD (JP)
International Classes:
A23C11/10; A23L1/30; A23L11/00
Domestic Patent References:
| WO2013150887A1 | 2013-10-10 |
Foreign References:
| JP2005531313A | 2005-10-20 | |||
| JP2003284520A | 2003-10-07 | |||
| JP2012036158A | 2012-02-23 | |||
| JP2012249578A | 2012-12-20 | |||
| JP2004016215A | 2004-01-22 | |||
| JPS481188B1 | 1973-01-16 |
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (JP)
Yoshiki Hasegawa (JP)
Yoshiki Hasegawa (JP)
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