Title:
SOLID FOOD AND SOLID MILK
Document Type and Number:
WIPO Patent Application WO/2021/049421
Kind Code:
A1
Abstract:
Provided are a solid food and solid milk having suitable solubility and manageable strength. Provided are a solid food and solid milk having suitable solubility and manageable strength. This solid food is in a solid state obtained by compression-molding a powder, wherein the solubility index (Id) represented by formula (1) is less than 1 where: the solid food is submerged in 200 ml of warm water at 50±1°C for each solid food, and stirred at a rotation speed of 0.5 m/s (peripheral speed); the elution process from the start of being dissolved to the completion of being dissolved is measured over time using conductivity; the times (seconds) at which the elution rate reaches 20%, 63%, and 95%, which is the ratio of the conductivity when the conductivity at the end of the elution is 100%, are set to t20, t63, and t95, respectively; the difference in weight from the solid food is within ±0.3%, the difference in surface area from the solid food is within ±2%, and the difference in hardness from the solid food is within ±4%; and the times (seconds) at which the elution rate of a reference solid food formed under the condition in which the temperature of a humidification treatment is at most 100°C reaches 20%, 63%, and 95% are set to t20ref, t63ref, and t95ref, respectively. Id=(t20/t20ref+t63/t63ref+t95/t95ref)/3 ... (1)
Inventors:
KATO AYA (JP)
HANYU KEIGO (JP)
KAMIYA TETSU (JP)
OGIWARA JIN (JP)
HANYU KEIGO (JP)
KAMIYA TETSU (JP)
OGIWARA JIN (JP)
Application Number:
PCT/JP2020/033501
Publication Date:
March 18, 2021
Filing Date:
September 03, 2020
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23L5/00; A23C9/16
Foreign References:
| JP2012196228A | 2012-10-18 | |||
| JP2013172742A | 2013-09-05 |
Attorney, Agent or Firm:
DORAIT IP LAW FIRM (JP)
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