Title:
SOLID FOOD AND SOLID MILK
Document Type and Number:
WIPO Patent Application WO/2022/024442
Kind Code:
A1
Abstract:
Provided are a solid food and solid milk that have preferable solubility and strength that allows the solid food and solid milk to be easily handled. This solid food is a solid that is obtained by compression molding of food powder. Regarding a total crystallization rate that is the difference between the ratio of crystals in the solid food and the ratio of crystals with respect to the total weight at respective depths from the surface of the solid food, the solid food is configured such that the depth from the surface of the solid food at which the increase in the total crystallization rate is zero or at a local minima is 1.1 mm or less.
Inventors:
KAMIYA TETSU (JP)
HANYU KEIGO (JP)
KATO AYA (JP)
YAMAMURA KOJI (JP)
HANYU KEIGO (JP)
KATO AYA (JP)
YAMAMURA KOJI (JP)
Application Number:
PCT/JP2021/009954
Publication Date:
February 03, 2022
Filing Date:
March 12, 2021
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/18; A23L5/00
Foreign References:
| JP2009521906A | 2009-06-11 | |||
| JP2012513740A | 2012-06-21 | |||
| JP2012513741A | 2012-06-21 | |||
| US20170251686A1 | 2017-09-07 | |||
| US20140017367A1 | 2014-01-16 | |||
| JP5350799B2 | 2013-11-27 | |||
| JP5688020B2 | 2015-03-25 | |||
| JP2008290145A | 2008-12-04 |
Other References:
SHIBATA, MITSUHO: "Development of Production Technology for Compressed Powdered Formula", PHARM TECH JAPAN, vol. 33, no. 8, 2017, JP , pages 173 - 177, XP009542299, ISSN: 0910-4739
SHIBATA MITSUHOHATSUMI HAMAMASAMI IMAIIKURU TOYODA: "Investigation of measuring free fat in powdered milk", NIHON SHOKUHIN KAGAKU KOUGAKU KAISHI, vol. 53, no. 10, 2006, pages 551 - 554
SHIBATA MITSUHOHATSUMI HAMAMASAMI IMAIIKURU TOYODA: "Investigation of measuring free fat in powdered milk", NIHON SHOKUHIN KAGAKU KOUGAKU KAISHI, vol. 53, no. 10, 2006, pages 551 - 554
Attorney, Agent or Firm:
DORAIT IP LAW FIRM (JP)
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