Title:
SOLID FOOD AND SOLID MILK
Document Type and Number:
WIPO Patent Application WO/2022/024447
Kind Code:
A1
Abstract:
Provided are a solid food and solid milk having suitable solubility and manageable strength. This solid food has a solid form in which a food powder is compression-molded, wherein the increase in the overall crystallization rate, which is the difference between the proportion of crystals relative to total weight at the surface of the solid food and the proportion of crystals inside the solid food, is equal to or less than 0.1 wt%. Furthermore, the depth from the surface of the solid food at which the increase in the overall crystallization rate is zero or otherwise minimized is 0.2 mm or less.
Inventors:
KATO AYA (JP)
KAMIYA TETSU (JP)
YAMAMURA KOJI (JP)
KAMIYA TETSU (JP)
YAMAMURA KOJI (JP)
Application Number:
PCT/JP2021/009959
Publication Date:
February 03, 2022
Filing Date:
March 12, 2021
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23L5/00; A23C9/18
Domestic Patent References:
| WO2019188340A1 | 2019-10-03 | |||
| WO2011158480A1 | 2011-12-22 |
Foreign References:
| JPS49130189U | 1974-11-08 | |||
| JPS62115255A | 1987-05-26 | |||
| JP2018043287A | 2018-03-22 | |||
| JP5350799B2 | 2013-11-27 | |||
| JP5688020B2 | 2015-03-25 | |||
| JP2008290145A | 2008-12-04 |
Other References:
SHIBATA MITSUHOHATSUMI HAMAMASAMI IMAIIKURU TOYODA: "Investigation of measuring free fat in powdered milk", NIHON SHOKUHIN KAGAKU KOUGAKU KAISHI, vol. 53, no. 10, 2006, pages 551 - 554
Attorney, Agent or Firm:
DORAIT IP LAW FIRM (JP)
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