Title:
SPECIALIZED PLANT-BASED EGG SUBSTITUTE FOR THE PRODUCTION OF EMULSIFIED SAUCES
Document Type and Number:
WIPO Patent Application WO/2023/148344
Kind Code:
A1
Abstract:
The present patent application relates to a specialized plant-based egg substitute composition for applications in emulsified sauces traditionally based on egg, typically mayonnaise. The composition according to the invention is a mixture of powders enabling the replacement of 100% of the eggs used in the formula and the possibility of reducing the amount of fat by 10% to 50%. The invention also relates to the use of the composition according to the invention in the preparation of emulsified sauces.
More Like This:
| JPH09168368 | PREPARATION OF FOOD |
| WO/2003/030648 | EDIBLE EMULSION SPREAD |
| WO/2016/037836 | IRON-FORTIFIED EDIBLE OIL-AND-WATER EMULSION |
Inventors:
TRAORE CAMILLE (FR)
Application Number:
PCT/EP2023/052715
Publication Date:
August 10, 2023
Filing Date:
February 03, 2023
Export Citation:
Assignee:
ALGAMA (FR)
International Classes:
A23D7/005; A23L15/00
Domestic Patent References:
| WO2021234293A1 | 2021-11-25 | |||
| WO2021116949A1 | 2021-06-17 | |||
| WO2019220431A1 | 2019-11-21 | |||
| WO2017014806A1 | 2017-01-26 | |||
| WO2019220431A1 | 2019-11-21 |
Foreign References:
| EP2418959B1 | 2019-07-24 | |||
| EP2773223B1 | 2019-03-20 | |||
| US20140356507A1 | 2014-12-04 | |||
| EP19728105A | 2019-05-14 |
Other References:
BOUKID FATMA ET AL: "Vegan Egg: A Future-Proof Food Ingredient?", FOODS, vol. 11, no. 2, 8 January 2022 (2022-01-08), pages 161, XP055912471, DOI: 10.3390/foods11020161
GRIZIO MIRANDA ET AL: "Plant-based egg alternatives: Optimizing for functional properties and applications", THE GOOD FOOD INSTITUTE, 1 June 2018 (2018-06-01), XP055857418, Retrieved from the Internet [retrieved on 20211103]
GRIZIO MIRANDA ET AL: "Plant-based egg alternatives: Optimizing for functional properties and applications", THE GOOD FOOD INSTITUTE, 1 June 2018 (2018-06-01), XP055857418, Retrieved from the Internet
Attorney, Agent or Firm:
TOUROUDE & ASSOCIATES (FR)
Download PDF: