Title:
SPONGE CAKE IMPROVER
Document Type and Number:
WIPO Patent Application WO/2020/026996
Kind Code:
A1
Abstract:
A sponge cake improver containing a component (A) that satisfies the following five conditions: (1) the starch content is 75 mass% or higher; (2) there is included 3-45 mass% (inclusive) of a low-molecular starch of a starch having an amylose content of 5 mass% or higher, the peak molecular weight of the low-molecular starch being 3 × 103 to 5 × 104 (inclusive); (3) the degree of swelling in cold water at 25°C is 5-20 (inclusive); (4) the component (A) content that is undersized in a sieve having a mesh of 0.25 mm is 80-100 mass% (inclusive); and (5) the component (A) content that is oversized in a sieve having a mesh of 0.5 mm is 10 mass% or less.
Inventors:
YOSHIMURA MINA (JP)
SHINODA KEISUKE (JP)
NAGAHATA YUYA (JP)
NAGASAWA DAISUKE (JP)
IMAGI JUN (JP)
SHINODA KEISUKE (JP)
NAGAHATA YUYA (JP)
NAGASAWA DAISUKE (JP)
IMAGI JUN (JP)
Application Number:
PCT/JP2019/029523
Publication Date:
February 06, 2020
Filing Date:
July 26, 2019
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A21D2/18; A21D6/00; A21D13/24; A21D13/80; A21D15/02
Domestic Patent References:
| WO2014132534A1 | 2014-09-04 |
Foreign References:
| JP2017118851A | 2017-07-06 | |||
| JP2018068128A | 2018-05-10 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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