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Title:
STARCH-BASED HYDROGEL AND PREPARATION METHOD THEREFOR, AND HEMOSTATIC DRESSING
Document Type and Number:
WIPO Patent Application WO/2023/092728
Kind Code:
A1
Abstract:
A starch-based hydrogel and a preparation method therefor, and a hemostatic dressing. The starch-based hydrogel comprises a fiber network structure and a net-like structure interweaved and attached into the fiber network structure; the fiber network structure comprises a polymer, and the net-like structure comprises a starch paste. The shape of the starch-based hydrogel comprises any one of a film shape, a fiber shape, a sponge shape, a granular shape, or a paste shape. The starch-based hydrogel not only has good biocompatibility and biodegradability and low immunogenicity, but also has strong liquid absorption capacity and swelling capacity; when applied to a wound part, the starch-based hydrogel swells in volume after absorbing a body fluid, to plug a damaged blood vessel, thereby achieving safe, quick, and simple hemostasis.

Inventors:
DU XUEMIN (CN)
ZHAO QILONG (CN)
HU HAO (CN)
Application Number:
PCT/CN2021/138112
Publication Date:
June 01, 2023
Filing Date:
December 14, 2021
Export Citation:
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Assignee:
SHENZHEN INST ADV TECH (CN)
International Classes:
C08L3/02; A61L24/08; A61L24/10; A61L26/00; C08J3/075; C08J3/16; C08J5/18; C08J7/12; C08J9/26; C08J9/36; C08L5/04; C08L5/08; C08L89/00; D01F8/18; D01F11/00
Foreign References:
CN112661988A2021-04-16
CN114010836A2022-02-08
CN107236146A2017-10-10
CN111012947A2020-04-17
CN110935055A2020-03-31
US6083586A2000-07-04
US20120283364A12012-11-08
Other References:
LAVOISIER ANAÏS, AGUILERA JOSÉ MIGUEL: "Starch gelatinization inside a whey protein gel formed by cold gelation", JOURNAL OF FOOD ENGINEERING, ELSEVIER, AMSTERDAM, NL, vol. 256, 1 September 2019 (2019-09-01), AMSTERDAM, NL, pages 18 - 27, XP093068224, ISSN: 0260-8774, DOI: 10.1016/j.jfoodeng.2019.03.013
Attorney, Agent or Firm:
BEIJING ZHONG XUN TONG DA INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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