STARCH-CONTAINING LEAVENING COMPOSITION AND METHOD FOR PRODUCING SAME, FERMENTATION COMPOSITION AND METHOD FOR PRODUCING SAME, AND FERMENTATION ENZYMATIC TREATMENT COMPOSITION AND METHOD FOR PRODUCING SAME

WIPO Patent Application WO/2024/005099

A1

Provided is a leavening composition containing starch derived from legumes and/or millet, the leavening composition being configured such that leavening is promoted and viscoelasticity (stringiness) characteristic to a starch network is imparted.　The leavening composition satisfies all of (1) to (6). (1) The starch content is 3 mass% or more in terms of wet mass. (2) The dry-based water content is less than 150 mass%. (3) The dietary fiber content is 3.0 mass% or more in terms of wet mass. (4) The plant polysaccharide content is 0.1 mass% or more in terms of wet mass. (5) When a water slurry made of ground product of said composition is analyzed with a rapid visco analyzer under a prescribed condition, the ratio [value β]/[value α] is 100 or less. [Value α]: Breakdown-time viscosity (cP) during the rising temperature stage (a1). [Value β]: Peak viscosity (cP) during the falling temperature stage (a2). (6) A water suspension liquid of the ground product of said composition is subjected to a treatment with α-amylase and glucoamylase, subsequently a component that is ethanol-insoluble but dimethylsulfoxide-soluble is obtained, and gel filtration chromatography is carried out under a prescribed condition, giving a molecular weight distribution curve (MWDC3.0-6.0) in which the logarithmic values are in the range from 3.0 inclusive to 6.0 exclusive. Here, when the greatest peak of the molecular weight logarithm is noted as "1st MP", and the second greatest peak of the molecular weight logarithm is noted as "2nd MP", the ratio (2nd MP/1st MP) of the molecular weight logarithmic value at the peak of 2nd MP to the molecular weight logarithmic value at the peak of 1st MP is 95% or less.

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MIZUNO HIROFUMI (JP)
YAMAMOTO EISUKE (JP)
MIZUTA ERIKA (JP)
SAKANO YUKA (JP)
HIBI NARUHIRO (JP)
TANAKA SHUNGO (JP)

PCT/JP2023/024040

January 04, 2024

June 28, 2023

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MIZKAN HOLDINGS CO LTD (JP)

A21D2/36; A21D13/00; A23G3/00; A23L7/161

WO2022145472A1

2022-07-07

JP2015506694A	2015-03-05
US20160037808A1	2016-02-11
JP2019024347A	2019-02-21
JP2007124928A	2007-05-24
JPH1175776A	1999-03-23
US20070248726A1	2007-10-25
CN1681392A	2005-10-12
CN102796717A	2012-11-28
EP1989302A2	2008-11-12

"About Food Labeling Standards", FOOD LABELING LAW, no. 139, 30 March 2015 (2015-03-30)
JAPAN STANDARD TABLES FOR FOOD COMPOSITION, 2015
"Japan Standard Tables for Food Composition", 2015

AOKI, Atsushi et al. (JP)

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