Title:
STARCH-CONTAINING PUFFING COMPOSITION, PRODUCTION METHOD THEREFOR, FERMENTATION COMPOSITION, AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2024/005093
Kind Code:
A1
Abstract:
The present invention provides a composition containing pulse- and/or cereal-derived starch, wherein a powder odor derived from a pulse and/or cereal powder is suppressed, and a good aroma of the powder is maintained. Provided is a puffing composition that comprises a pulse- and/or cereal-derived starch and satisfies the following conditions (1) to (5). (1) Starch content is not less than 3 mass% in terms of moistened mass. (2) Moisture content based on dry weight is less than 150 mass%. (3) Dietary fiber content is not less than 3.0 mass% in terms of moistened mass. (4) When at least one frozen section A of the composition obtained under specific conditions is observed, the ratio (weighted average area / weighted average perimeter length), which is the ratio of a weighted average area with respect to a weighted average perimeter length in void regions of an area of not less than 10,000 μm2 with respect to a composition cross-section image area, is not less than 100. (5) The ratio (value α/value β) of value α to value β is not less than 0.3. The value α is the content (ppb) of methionol in the composition in terms of moistened mass. Given a molecular weight distribution curve (MWDC3.5-6.5) in the range where the logarithm of a molecular weight is not less than 3.5 but less than 6.5, said logarithm of molecular weight being obtained by analyzing, under specific conditions, a component which is obtained by performing a pulverization process on the composition under specific conditions and which is ethanol-insoluble and dimethylsulfoxide-soluble, the value β is the ratio (AUC5.0) of the area under the curve in a section where the logarithm of molecular weight is not less than 5.0 but less than 6.5 to the area under the entire curve.
Inventors:
MIZUNO HIROFUMI (JP)
YAMAMOTO EISUKE (JP)
MIZUTA ERIKA (JP)
TANAKA SHUNGO (JP)
YAMAMOTO EISUKE (JP)
MIZUTA ERIKA (JP)
TANAKA SHUNGO (JP)
Application Number:
PCT/JP2023/024026
Publication Date:
January 04, 2024
Filing Date:
June 28, 2023
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A21D2/36; A21D13/00; A23G3/00; A23L7/161
Domestic Patent References:
| WO2014208536A1 | 2014-12-31 |
Foreign References:
| JPS62179359A | 1987-08-06 | |||
| JP2021010381A | 2021-02-04 | |||
| JP2021083319A | 2021-06-03 | |||
| JPH0630687A | 1994-02-08 | |||
| US20070248726A1 | 2007-10-25 | |||
| CN1937926A | 2007-03-28 | |||
| CN1681392A | 2005-10-12 | |||
| CN102796717A | 2012-11-28 |
Other References:
"Japan Standard Tables for Food Composition", 2015
"Pocket Book of Food Additives Labeling", 2011, article "Table of food additive substance names for labeling"
"JAS Information", vol. 503, 2011, article "Trends in the industry: The concept of ''shelf-life extension'' technology", pages: 2 - 5
"Pocket Book of Food Additives Labeling", 2011, article "Table of food additive substance names for labeling"
"JAS Information", vol. 503, 2011, article "Trends in the industry: The concept of ''shelf-life extension'' technology", pages: 2 - 5
Attorney, Agent or Firm:
AOKI, Atsushi et al. (JP)
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