Title:
STARCH FOR WHIPPED CREAM, AND WHIPPED CREAM INCLUDING SAID STARCH
Document Type and Number:
WIPO Patent Application WO/2018/123253
Kind Code:
A1
Abstract:
A starch for whipped cream in which the resistant starch content, as measured using the 2002.02 official AOAC resistant starch measurement method, is 50% or more. Also, a whipped cream including the starch, and a cream for whipped cream, the content of the starch preferably being 0.1-5 mass%.
Inventors:
NAGAHATA YUYA (JP)
BITO TAKETOSHI (JP)
WATANABE KENICHI (JP)
BITO TAKETOSHI (JP)
WATANABE KENICHI (JP)
Application Number:
PCT/JP2017/039492
Publication Date:
July 05, 2018
Filing Date:
November 01, 2017
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L9/20; A23L29/212; C08B30/12
Domestic Patent References:
| WO2008155892A1 | 2008-12-24 | |||
| WO2016049577A1 | 2016-03-31 |
Foreign References:
| JP2012075430A | 2012-04-19 | |||
| JP2001231469A | 2001-08-28 | |||
| JPH05506564A | 1993-09-30 | |||
| JP2008516050A | 2008-05-15 | |||
| JP2011084674A | 2011-04-28 | |||
| JPH08154612A | 1996-06-18 | |||
| JPH06225720A | 1994-08-16 | |||
| JP2004154092A | 2004-06-03 | |||
| JP2003169616A | 2003-06-17 | |||
| JPH03130040A | 1991-06-03 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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