Title:
STERILIZED FERMENTED MILK PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2019/189551
Kind Code:
A1
Abstract:
The present invention addresses the problem of obtaining sterilized fermented milk in which an increase in the size of particles or agglomerates generated during heat sterilization of fermented milk is prevented. Provided is a sterilized fermented milk production method comprising the steps of: fermenting raw material milk and thereby providing fermented milk; and heat sterilizing the obtained fermented milk, the step involving controlling the temperature of the fermented milk and the temperature difference (∆t) between the fermented milk and a heating medium to prevent an increase in the size of agglomerates or particles in the fermented milk.
Inventors:
NOZAWA YUSUKE (JP)
NAGAOKA SEIJI (JP)
MIYAUCHI ATSUSHI (JP)
YOSHIDA TOMOFUMI (JP)
NAGAOKA SEIJI (JP)
MIYAUCHI ATSUSHI (JP)
YOSHIDA TOMOFUMI (JP)
Application Number:
PCT/JP2019/013525
Publication Date:
October 03, 2019
Filing Date:
March 28, 2019
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/12
Foreign References:
| JP2017169477A | 2017-09-28 | |||
| JP2009017864A | 2009-01-29 | |||
| JP2015181391A | 2015-10-22 | |||
| JP2004510445A | 2004-04-08 |
Attorney, Agent or Firm:
SIKS & CO. (JP)
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