Title:
STIRRING CONTAINER AND AUTOMATIC COOKING SERVER
Document Type and Number:
WIPO Patent Application WO/2020/105475
Kind Code:
A1
Abstract:
The present invention confirmed that, using a conventional stirring/mixing device, if high viscosity and a capacity of two liters are necessary, eddies are not formed even by stirring/mixing with that capacity, and a viscous mixture cannot easily be created. The present invention provides a stirring container and an automatic cooking server the purpose of which is to easily stir/mix a powder and a liquid to cook a viscous liquid. For this purpose, in the present invention, a stirring container 1 has a first inner wall and a second inner wall which face each other, and a protrusion section 2 is disposed on at least one of the first inner wall and the second inner wall. The protrusion section 2 may be disposed on both the first inner wall and the second inner wall. In addition, the protrusion section may have an incline section with the upper section pointed in a mountain shape.
Inventors:
SHIMIZU SHIGEO (JP)
ISHIHARA TOYOSHI (JP)
MITSUNAGA YUJI (JP)
NAKANE JUNNOSUKE (JP)
USHIO KEISUKE (JP)
ISHIHARA TOYOSHI (JP)
MITSUNAGA YUJI (JP)
NAKANE JUNNOSUKE (JP)
USHIO KEISUKE (JP)
Application Number:
PCT/JP2019/043864
Publication Date:
May 28, 2020
Filing Date:
November 08, 2019
Export Citation:
Assignee:
APEX CORP (JP)
International Classes:
A47J43/07; A47J43/046; A47J43/08; A47J43/27; B01F7/00; B01F7/16; B01F15/00
Foreign References:
| US20140211586A1 | 2014-07-31 | |||
| JPH0343205A | 1991-02-25 | |||
| JP2018094134A | 2018-06-21 |
Attorney, Agent or Firm:
PATENT CORPORATE BODY DAI-ICHI KOKUSAI TOKKYO JIMUSHO (JP)
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