Title:
STORAGE DETERIORATION SUPPRESSING AGENT, AND METHOD FOR SUPPRESSING STORAGE DETERIORATION OF FOOD OR BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2024/095804
Kind Code:
A1
Abstract:
The present invention provides: a storage deterioration suppressing agent for suppressing the deterioration in flavor of a food or a beverage that is intended to be stored for a certain period of time at a temperature ranging from 0°C to 100°C inclusive; and a method for suppressing the storage-induced deterioration in flavor of a food or a beverage using the storage deterioration suppressing agent. The present invention relates to: a storage deterioration suppressing agent containing, as an active ingredient, at least one component selected from the group consisting of 2-ethylpyrazine, butyl propionate, 2,3-diethyl-5-methylpyrazine, 2-ethyl-4-methylthiazole, anisyl alcohol and benzyl acetate; and a method for suppressing the storage deterioration of a food or a beverage, the method comprising adding the storage deterioration suppressing agent to a food or a beverage that is intended to be stored for a certain time of period at a temperature ranging from 0°C to 100°C inclusive to suppress the storage-induced deterioration in flavor of the food or the beverage.
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Inventors:
KODAMA RIHO (JP)
OZAKI KAZUTO (JP)
KUMAOH TOSHIO (JP)
SOMEKAWA YASUKO (JP)
IHARA YUSUKE (JP)
IJICHI CHIORI (JP)
NAKADA YUJI (JP)
OZAKI KAZUTO (JP)
KUMAOH TOSHIO (JP)
SOMEKAWA YASUKO (JP)
IHARA YUSUKE (JP)
IJICHI CHIORI (JP)
NAKADA YUJI (JP)
Application Number:
PCT/JP2023/038143
Publication Date:
May 10, 2024
Filing Date:
October 23, 2023
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L3/349; A23C11/10; A23F5/24; A23F5/40; A23L2/44; A23L3/3517; A23L3/3544; A23L11/60; A23L11/65; A23L23/00
Domestic Patent References:
| WO2015052161A1 | 2015-04-16 | |||
| WO2019243869A1 | 2019-12-26 |
Foreign References:
| CN103329990A | 2013-10-02 | |||
| JPH10501445A | 1998-02-10 | |||
| JP2011125288A | 2011-06-30 | |||
| JP2021101636A | 2021-07-15 | |||
| JP2006020526A | 2006-01-26 | |||
| JP2018166421A | 2018-11-01 | |||
| JPS5413494B1 | 1979-05-31 |
Other References:
TOCI ALINE T.; FARAH ADRIANA: "Volatile compounds as potential defective coffee beans’ markers", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 108, no. 3, 4 December 2007 (2007-12-04), NL , pages 1133 - 1141, XP029166276, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2007.11.064
O. G. VITZTHUM: "OXAZOLES AND THIAZOLES IN COFFEE AROMA", JOURNAL OF FOOD SCIENCE, WILEY-BLACKWELL PUBLISHING, INC, US, vol. 39, no. 6, 1 November 1974 (1974-11-01), US , pages 1210 - 1215, XP093167391, ISSN: 0022-1147, DOI: 10.1111/j.1365-2621.1974.tb07356.x
"3･5･5 Coffee Flavor", PATENT OFFICE GAZETTE, PROCEEDINGS OF WELL-KNOWN AND COMMONLY USED TECHNIQUES (FLAVORINGS) PART II FLAVORINGS FOR FOOD, JAPAN PATENT OFFICE, 14 January 2000 (2000-01-14), pages 447 - 475
O. G. VITZTHUM: "OXAZOLES AND THIAZOLES IN COFFEE AROMA", JOURNAL OF FOOD SCIENCE, WILEY-BLACKWELL PUBLISHING, INC, US, vol. 39, no. 6, 1 November 1974 (1974-11-01), US , pages 1210 - 1215, XP093167391, ISSN: 0022-1147, DOI: 10.1111/j.1365-2621.1974.tb07356.x
"3･5･5 Coffee Flavor", PATENT OFFICE GAZETTE, PROCEEDINGS OF WELL-KNOWN AND COMMONLY USED TECHNIQUES (FLAVORINGS) PART II FLAVORINGS FOR FOOD, JAPAN PATENT OFFICE, 14 January 2000 (2000-01-14), pages 447 - 475
Attorney, Agent or Firm:
TAZAKI Akira et al. (JP)
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