Title:
STRAIN OF BACILLUS AMYLOLIQUEFACIENS HAVING A HIGH VITAMIN K2 PRODUCING ABILITY
Document Type and Number:
WIPO Patent Application WO/2011/158998
Kind Code:
A1
Abstract:
The present invention relates to a strain of Bacillus amyloliquefaciens (Bacillus amyloliquefaciens KCTC11712BP) having an outstanding menaquinone synthesising ability, and to a method for making cheonggukjang by using the same. More specifically, provided are conditions for making cheonggukjang optimised to contain a large amount of vitamin K2, by using a strain of Bacillus amyloliquefaciens (Bacillus amyloliquefaciens KCTC11712BP). The cheonggukjang according to the present invention contains a larger amount of menaquinone than conventional cheonggukjang and can be used to advantage as a functional food able to help prevent osteoporosis.
Inventors:
AHN BYUNG YONG (KR)
Application Number:
PCT/KR2010/007796
Publication Date:
December 22, 2011
Filing Date:
November 05, 2010
Export Citation:
Assignee:
NAT UNIV CHONBUK IND COOP FOUND (KR)
AHN BYUNG YONG (KR)
AHN BYUNG YONG (KR)
International Classes:
C12N1/20; A23L11/20
Foreign References:
| JP2007181461A | 2007-07-19 | |||
| JP2000083653A | 2000-03-28 | |||
| JP2000287676A | 2000-10-17 | |||
| JP2002034554A | 2002-02-05 | |||
| JP2001000175A | 2001-01-09 | |||
| US20100047396A1 | 2010-02-25 |
Other References:
"Comparison of Physico-chemical, Organoleptic, Functional Characteristics of Traditional Chonggugjang and Standard Manufacturing Chonggugjang", MASTER'S THESIS, February 2010 (2010-02-01)
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Claims: