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Title:
STRAIN FOR PRODUCING NATTOKINASE AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2021/000247
Kind Code:
A1
Abstract:
Disclosed are a strain for producing nattokinase and a production method therefor. In particular, the present invention involves a new strain capable of producing nattokinase, i.e. Bacillus subtilis natto ST-1086, deposited at the China General Microbiological Culture Collection Center under CGMCC No. 17895. The present invention further involves a method for producing a nattokinase product by means of using the new strain CGMCC No. 17895 of the present application, wherein the resulting nattokinase product can be used as a drug for dissolving thrombi. The present invention further involves the use of the nattokinase product of the present application for preparing a composition for dissolving thrombi and in a method for treating thrombi.

Inventors:
CHEN JIEPENG (CN)
DUAN LILI (CN)
HONG LIN (CN)
JI YEYU (CN)
CHEN HONGRUI (CN)
CAI CHUNLI (CN)
HU LIUSONG (CN)
XU ZHIKAI (CN)
CHEN YUFAN (CN)
Application Number:
PCT/CN2019/094334
Publication Date:
January 07, 2021
Filing Date:
July 02, 2019
Export Citation:
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Assignee:
SUNGEN BIOSCIENCE CO LTD (CN)
International Classes:
C12N1/20; A61K38/48; A61P7/02; C12N9/56; C12R1/125
Foreign References:
CN110408558A2019-11-05
CN101560478A2009-10-21
CN107828685A2018-03-23
CN101979531A2011-02-23
CN103695359A2014-04-02
CN109589405A2019-04-09
Other References:
MAN LI-LI; XIANG DIAN-JUN; ZHANG CHUN-LAN: "Strain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6", PROBIOTICS AND ANTIMICROBIAL PROTEINS, vol. 11, no. 1, 6 February 2018 (2018-02-06), pages 283 - 294, XP037245644, ISSN: 1867-1306, DOI: 10.1007/s12602-017-9382-7
ZHONGMEI LIU, ZHENG WENHUI, GE CHUNLEI, CUI WENJING, ZHOU LI, ZHOU ZHEMIN: "High-level extracellular production of recombinant nattokinase in Bacillus subtilis WB800 by multiple tandem promoters", BMC MICROBIOLOGY, vol. 19, no. 1, 89, 7 May 2019 (2019-05-07), pages 1 - 14, XP055771316, DOI: 10.1186/s12866-019-1461-3
XIONG QIANG ET AL.: "Study on Liquid Fermentation Conditions of Nattokinase", CHINESE JOURNAL OF BIOPROCESS ENGINEERING, vol. 10, no. 4, 2012, pages 26 - 29
See also references of EP 3892715A4
Attorney, Agent or Firm:
AFD CHINA INTELLECTUAL PROPERTY LAW OFFICE (CN)
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