Title:
SULFUR AMINO ACID-CONTAINING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2013/137284
Kind Code:
A1
Abstract:
Provided is a composition stably containing a sulfur amino acid, which is derived from an Allium plant, at a high concentration. A method for producing a sulfur amino acid-containing composition, said method comprising: a step for heating an Allium plant; a step for treating the heated Allium plant with a γ-glutamyl bond cleaving enzyme; and a step for subjecting the enzyme-treated product to ion exchange chromatography.
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Inventors:
HARATA MASATAKA (JP)
INAGAWA YUTO (JP)
INAGAWA YUTO (JP)
Application Number:
PCT/JP2013/056901
Publication Date:
September 19, 2013
Filing Date:
March 13, 2013
Export Citation:
Assignee:
NISSHIN PHARMA INC (JP)
International Classes:
C12P13/12; A23L19/00; A61K31/198; A61K36/00; A61P5/26; C12N9/10; C12N9/80
Domestic Patent References:
| WO1999061015A1 | 1999-12-02 | |||
| WO1999008548A1 | 1999-02-25 |
Foreign References:
| JP2009254344A | 2009-11-05 | |||
| JP2007210918A | 2007-08-23 | |||
| JP4172488B2 | 2008-10-29 | |||
| JP2007084500A | 2007-04-05 |
Other References:
WHITAKER, J. R.: "Development of Flavor, Odor, and Pungency in Onion and Garlic", ADVANCES IN FOOD RESEARCH, vol. 22, 1976, pages 73 - 133, XP008150693
TAKAHIKO ANNO: "Shokubutsutai kara no Kanjo Ganryu Amino-san Ko Gan'yu Extract no Seizo", TECHNICAL REPORT OF JAPAN FOOD INDUSTRY CENTER, 2000, pages 27 - 39, XP008174381
See also references of EP 2829611A4
TAKAHIKO ANNO: "Shokubutsutai kara no Kanjo Ganryu Amino-san Ko Gan'yu Extract no Seizo", TECHNICAL REPORT OF JAPAN FOOD INDUSTRY CENTER, 2000, pages 27 - 39, XP008174381
See also references of EP 2829611A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)
Patent business corporation Alga patent firm (JP)
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