SUSHI COMPOSITION - LIM SEONG KWON

Title:

SUSHI COMPOSITION

Document Type and Number:

WIPO Patent Application WO/2021/125530

Kind Code:

A1

Abstract:

The present invention relates to a sushi composition. More specifically, the sushi composition comprises a sushi layer, a sauce layer disposed on the upper surface of the sushi layer, and a powder layer disposed on the lower surface of the sushi layer, wherein the sushi layer is formed of a sushi mixture enveloping a filler composed of a protein component. The sushi composition is superb in terms of taste and mouth feel and rich in nutrients, and exhibits an excellent shelf life because various materials are applied in the forms of sauces or powders.

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Inventors:

LIM SEONG KWON (KR)

Application Number:

PCT/KR2020/014162

Publication Date:

June 24, 2021

Filing Date:

October 16, 2020

Export Citation:

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Assignee:

LIM SEONG KWON (KR)

International Classes:

A23L7/196; A23L3/44; A23L11/00; A23L13/00; A23L17/00; A23L23/00; A23L29/00; A23P10/20; A23P20/00; C12J1/00

Foreign References:

KR102021722B1	2019-09-16
KR102028909B1	2019-10-08
KR20170085790A	2017-07-25
KR102161191B1	2020-10-05

Other References:

THEDREAMINGMOON1: "A Sea Trumpet Dish Tuna-mayo Riceballs with Sea Trumpet", 23 August 2012 (2012-08-23), XP009528737, Retrieved from the Internet

Attorney, Agent or Firm:

TEHERAN PATENT FIRM (KR)

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