SYNERGY FOR INCREASING

ENERGY EXPENDITURE AND INSULIN SENSITIVITY

[0001] This application claims priority from U.S. Provisional Application 62/754,045, filed on November 01, 2018, the entire contents of which is incorporated herein by reference.

[0002] All patents, patent applications and publications cited herein are hereby incorporated by reference in their entirety. The disclosures of these publications in their entireties are hereby incorporated by reference into this application in order to more fully describe the state of the art as known to those skilled therein as of the date of the invention described and claimed herein.

[0003] This patent disclosure contains material that is subject to copyright protection. The copyright owner has no objection to the facsimile reproduction by anyone of the patent document or the patent disclosure as it appears in the U.S. Patent and Trademark Office patent file or records, but otherwise reserves any and all copyright rights.

BACKGROUND OF THE INVENTION

[0004] The presently approved obesity drugs for long-term use are not very successful in the market due to their high prices. The presently approved medications for the treatment of obesity reduce food intake.

SUMMARY OF THE INVENTION

[0005] Aspects of the invention are directed towards compositions and methods for treating metabolic disorders.

[0006] Embodiments comprise a composition comprising a therapeutically effective amount of at least one flavonoid and a therapeutically effective amount of at least one carotenoid.

[0007] For example, the composition can comprise about l50mg to about 900mg of at least one flavonoid. [0008] In embodiments, the flavonoid is naringenin.

[0009] For example, the composition can comprise about lmg to about l2mg of at least one carotenoid.

[0010] In embodiments, the at least one carotenoid is selected from the group consisting of beta carotene, lycopene, or lutein. For example, the carotenoid is beta carotene.

[0011] In embodiments, the composition can further a sufficient amount of a

pharmaceutically acceptable carrier.

[0012] In embodiments, the composition can further comprise one or more additional active agents. For example, the additional active agent can comprise an anti-obesity agent.

[0013] In embodiments, the composition is provided as an injectable solution, an oral dose, a topical cream, a topical gel, or a medical food.

[0014] In embodiments, the composition is for use in treating a subject afflicted with a metabolic disorder.

[0015] In embodiments, the composition is for use in local fat reduction.

[0016] In embodiments, the composition is for use in converting white fat to brown fat in a subject.

[0017] Aspects of the invention are also directed towards a method for treating a subject afflicted with a metabolic disorder. For example, the metabolic disorder comprises obesity, insulin resistance, type 2 diabetes, metabolic syndrome, and non-alcoholic steohepatis.

[0018] In embodiments, the method comprises administering to the subject a therapeutically effective amount of the composition described herein. For example, the composition comprises a therapeutically effective amount of naringenin and a therapeutically effective amount of at least one carotenoid. [0019] In embodiments, the composition is administered as a topical cream, administered as a topic gel, administered as a medical food, or administered as an injectable.

[0020] In embodiments, the topical cream is administered locally.

[0021] Still further, aspects of the invention are drawn to a method of converting white fat to brown fat in a subject.

[0022] In embodiments, the method comprising administering to the subject a therapeutically effective amount of the composition described herein. For example, the composition comprises a therapeutically effective amount of naringenin and a therapeutically effective amount of at least one carotenoid.

[0023] In embodiments, the composition is administered as a topical cream, administered as a topic gel, administered as a medical food, administered as an oral dose, or administered as an injectable.

[0024] In embodiments, the topical cream is administered locally.

[0025] Further, aspects of the invention are drawn to a method for local fat reduction,

[0026] the method comprising administering to a site on a subject a therapeutically effective amount of the composition of any one of claims 1-9.

[0027] In embodiments, the method comprising administering to the subject a therapeutically effective amount of the composition described herein. For example, the composition comprises a therapeutically effective amount of naringenin and a therapeutically effective amount of at least one carotenoid.

[0028] In embodiments, the composition is administered as a topical cream, administered as a topic gel, administered as a medical food, administered as an oral dose, or administered as an injectable. [0029] In embodiments, the topical cream is administered locally.

BRIEF DESCRIPTION OF THE FIGURES

[0030] FIG. 1 shows naringenin induces expression of genes for energy expenditure and glucose utilization.

[0031] FIG. 2 shows human adipocyte cultures were treated with naringenin for 0, 3 or 7d. Total protein was isolated and analyzed by Western Blotting.

[0032] FIG. 3 shows oxygen consumption rate in human adipocytes after naringenin treatment

[0033] FIG. 4 shows naringenin and beta carotene treatment of human subcutaneous adipocytes from obese donors

[0034] FIG. 5 shows other carotenoids, lutein and lycopene, act synergistically with naringenin extract to induce UCP1 and GLUT4 expression in human adipocytes Differentiated human adipocytes were treated for seven days with 8mM naringenin extract (Nar) alone or in combination with 2mM carotenoid. There was no effect of carotenoid alone. Carotenoids tested were b-carotene (PCar), Lycopene (lyco) and lutein.

[0035] FIG. 6 shows treatment of HepG2 cells with beta carotene and naringenin induces expression of liver fat oxidation genes In a cell culture model for fatty liver using human hepatoma HepG2 cells maintained in 0.5mM oleic acid and treated with naringenin for 24h, there was a trend toward enhanced expression of fat oxidation genes after addition of beta carotene. These studies are ongoing to evaluate synergy.

[0036] FIG. 7 shows induction of UCP1 expression by naringenin in human adipocytes requires PPARa or PPARy activity. Human white adipocytes were treated for 2d with naringenin in the presence of inhibitors of metabolic pathways to determine the mechanism of action for stimulating fat oxidation and thermogenic energy expenditure. Induction of UCP1 and CPT-lb was abolished by inhibitors of PPARa (GW6471), or PPARy (GW9661) or PI3 Kinase (LY294002), partially reduced by an inhibitor of protein kinase A (H89) and unaffected by a protein kinase G inhibitor (Biolog CO 13).

[0037] FIG. 8 shows other combinations with naringenin do not have synergy. Human adipocytes were treated with 5mM naringenin or with naringenin in combination with other botanical compounds to evaluate synergy in inducing UCP1 mRNA expression. A range of other botanical compounds such as Ecalyptol, iicillin and OEA (oleoyl ethanol amide) and did not synergize with naringenin to increase ETCP1 mRNA levels over those of naringenin alone.

[0038] FIG. 9 shows pear-shaped woman used 0.5% aminophylline cream on her hips and thighs during weight loss.

[0039] FIG. 10 shows a schematic of cellulite, which is the bumpy skin such as on the thighs. See, for example, Skin Smoother within 2 weeks Girth Reduction comes next Ronsard, N. Cellulite. Beauty & Healthy Publishing, New York, 1973.

[0040] FIG. 11 shows results of 0.5% Aminophylline Cream used in 12 patients. Smaller thighs, no weight loss, fat redistribution. See Greenway FL et al. Obesity Research. l995;3(Suppl. 4):56lS-567S

[0041] FIG. 12 shows waist reduction with 0.6% Aminophylline cream. See Caruso MK et al. Diabetes Obes Metab. 2007;9(3):300-3.

[0042] FIG. 13 shows weight loss is not a straight line and settles at a new level after about 6 months. [0043] FIG. 14 shows weight loss due to orange juice extract. See Cardile V et al. Naural Products Research. 2015;29(23):2256-60 .

[0044] FIG. 15 is a schematic of the concept of re-engineering fat cells to burn fat.

[0045] FIG. 16 shows an image of brown adipose tissue. Brown Adipose Tissue is a specialized fat tissue in the upper back (interscapular) region that keeps hibernating animals warm by producing heat. A unique feature is the expression of Uncoupling Protein 1 in mitochondria.

[0046] FIG. 17 shows an image of brown fat tissue in humans. Brown fat tissue in humans helps infants maintain body temperature, and is almost undetectable by adulthood. UCP1 causes fat cells to use glucose and fatty acids as fuel to produce heat. Adults have very little BAT and have diminished response to cold. UCP1 levels get lower with greater body fat (BMI) and increasing age.

[0047] FIG. 18 shows BAT is activated by cold exposure. Cold receptors are on fat cells and are in sensory nerve endings in skin. After cold stimulation, the nervous system activates UCP1 expression and heat production in BAT. Cold exposed adults have slightly more UCP1.

[0048] FIG. 19 shows an advertisement for a cancer drug called Roscovitine with toxic side effects. So far, all drugs that induce UCP1 in white fat cells have side effects. Is there a better way to induce UCP1 and fat oxidation in white adipocytes? For example, better compositions and methods that are less painful than cold exposure, fasting, or toxic side effects like vomiting?

[0049] FIG. 20 is a schematic of PPARy, which is an activator of white fat genes and fat storage.

[0050] FIG. 21 shows a schematic of the activity of Roscovitine.

[0051] FIG. 22 shows a schematic of a better way to induce UCP1 expression. [0052] FIG. 23 shows images of pre-adipocytes and adipocytes. In our preclinical research lab, we tested orange extract on human abdominal fat cells from liposuction of overweight/obese women.

[0053] FIG. 24 shows 7 day treatment with orange extract increased UCP1 expression over 7- fold in human fat cells.

[0054] FIG. 25 shows treatment with orange extract and b-carotene increases UCP1 expression over l2-fold.

[0055] FIG. 26 shows 7 day treatment induces expression of cold-sensing TrpM8 receptors 4.5-fold.

[0056] FIG. 27 shows expression of mitochondrial fat oxidation genes.

[0057] FIG. 28 shows that studies in mice with ovaries removed surgically, a model for low estrogen levels, showed that orange extract prevents weight gain, lowers fasting glucose and insulin, and maintains muscle mass.

[0058] FIG. 29 shows a schematic of effect of citrus extract and vitamin A on a cell.

[0059] FIG. 30 shows change in resting metabolic rate following eight weeks of naringenin treatment. Change from baseline in the five-hour resting metabolic rate following eight weeks of naringenin treatment at 150 mg three times daily.

[0060] FIG. 31 shows qRT-PCR in human adipocytes treated with naringenin and inhibitors. qRT-PCR assays for mRNA expression conducted in duplicates following naringenin treatment of hADSC for two days compared to naringenin treatment +inhibitors and untreated hADSC (Control) : uncoupling protein 1 (UCP1) and carnitine palmitoyltransferase 1b (CPT 1 b), The results are presented as mean ± SEM. Naringenin increased UCP1 and CPT 1 b mRNA induction compared to control (p < 0.001). PPARa and PPARy inhibition reduced UCP1 and CPT 1 b mRNA expression (p < 0.001). Each experiment was conducted with three biological replicates and four technical replicates.

[0061] FIG. 32 shows anthropometric measurements and vital signs obtained at baseline, week 4 and week 8 clinic visits.

[0062] FIG. 33 shows serum concentrations of chemistry panel markers at baseline and after eight weeks.

[0063] FIG. 34 shows results of the complete blood count (CBC) obtained at baseline and week 8.

[0064] FIG. 35 shows Naringenin extract and b-carotene increase PGC-la protein levels.

[0065] FIG. 36 shows Naringenin extract and b-carotene increase adiponectin protein levels.

[0066] FIG. 37 shows Naringenin extract and b-carotene increase PPARa protein levels.

[0067] FIG. 38 shows Naringenin extract and b-carotene increase NAMPT protein levels.

DETAILED DESCRIPTION OF THE INVENTION

Abbreviations and Definitions

[0068] Detailed descriptions of one or more embodiments are provided herein. It is to be understood, however, that the present invention may be embodied in various forms. Therefore, specific details disclosed herein are not to be interpreted as limiting, but rather as a basis for the claims and as a representative basis for teaching one skilled in the art to employ the present invention in any appropriate manner.

[0069] The singular forms“a,”“an” and“the” include plural reference unless the context clearly dictates otherwise. The use of the word“a” or“an” when used in conjunction with the term“comprising” in the claims and/or the specification may mean“one,” but it is also consistent with the meaning of“one or more,”“at least one,” and“one or more than one.”

[0070] Wherever any of the phrases“for example,”“such as,”“including” and the like are used herein, the phrase“and without limitation” is understood to follow unless explicitly stated otherwise. Similarly“an example,”“exemplary” and the like are understood to be non-limiting.

[0071] The term“substantially” allows for deviations from the descriptor that do not negatively impact the intended purpose. Descriptive terms are understood to be modified by the term“substantially” even if the word“substantially” is not explicitly recited.

[0072] The terms“comprising” and“including” and“having” and“involving” (and similarly “comprises,”“includes,”“has,” and“involves”) and the like are used interchangeably and have the same meaning. Specifically, each of the terms is defined consistent with the common United States patent law definition of“comprising” and is therefore interpreted to be an open term meaning“at least the following,” and is also interpreted not to exclude additional features, limitations, aspects, etc. Thus, for example,“a process involving steps a, b, and c” means that the process includes at least steps a, b and c. Wherever the terms“a” or“an” are used,“one or more” is understood, unless such interpretation is nonsensical in context.

[0073] As used herein the term“about” is used herein to mean approximately, roughly, around, or in the region of. When the term“about” is used in conjunction with a numerical range, it modifies that range by extending the boundaries above and below the numerical values set forth. For example, the term“about” is used herein to modify a numerical value above and below the stated value by a variance of 20 percent up or down (higher or lower).

[0074] The term“consisting essentially of’ can refer to a composition, whose only active ingredient is the indicated active ingredient, however, other compounds can be included which are for stabilizing, preserving, etc. the formulation, but are not involved directly in the therapeutic effect of the indicated active ingredient. In some embodiments, the term“consisting essentially of’ can refer to components which facilitate the release of the active ingredient. For example, a composition described herein can consist essentially of naringenin and a carotenoid, such as beta carotene, lycopein, or luteine. Such composition can also other compounds which are for stabilizing, preserving, or facilitating the release of the formulation, but are not involved directly in the therapeutic effect of the indicated active ingredient.

[0075] The term“consisting” can refer to a composition, which contains the active ingredient and a pharmaceutically acceptable carrier or excipient. For example, a composition described herein can consist of naringenin and a carotenoid, such as beta carotene, lycopein, or luteine, together with a pharmaceutically acceptable carrier or excipient.

[0076] Various exemplary embodiments of the invention described herein can comprise compositions and methods for treating a subject afflicted with a metabolic disorder or preventing the onset of a metabolic disorder, such as obesity, insulin resistance, type 2 diabetes, and non alcoholic steohepatis. Other exemplary embodiments can comprise compositions and methods for converting white fat to brown fat in a subject, and for local fat reduction. For example, embodiments can comprise administering to the subject a composition comprising a

therapeutically effective amount of naringenin and at least one carotenoid, such as beta carotene, lycopene, or lutein. In embodiments, the composition can be applied to the skin of a subject as a topical cream or is ingested by the subject as a food.

[0077] In embodiments, the composition comprises a therapeutically effective amount of naringenin and a therapeutically effective amount of at least one carotenoid, such as beta carotene, lycopein, or luteine, and can further comprise one or more additional active agents. For example, the one or more additional active agents can comprise an anti-obesity agent, such as phentermine.

[0078] Those skilled in the art will recognize, or be able to ascertain, using no more than routine experimentation, numerous equivalents to the specific compositions and methods described herein. Such equivalents are considered to be within the scope of this invention, and are covered by the following claims.

[0079]

[0080] Synergistic Compositions

[0081] Aspects of the disclosure are drawn to a composition comprising a therapeutically effective amount of naringenin and a therapeutically effective amount of at least one beta carotenoid. Referring to the examples, such compositions show a synergistic effect on UCP1 expression, for example, and can be useful for preventing or treating a metabolic disorder, local fat reduction, and/or converting white fat to brown fat in a subject.

[0082] As used herein, a“therapeutic composition” can refer to a composition comprising one or more active ingredient(s) required to cause a desired effect when an effective amount of the composition is administered to a subject in need thereof. For example, the desired effect can be prevention or treatment of a metabolic disorder, local fat reduction, and/or converting white fat to brown fat in a subject.

[0083] In embodiments, the composition can comprise a therapeutically effective amount of naringenin. Naringenin is a flavanone, a type of flavonoid, that is flavorless and colorless. It is the predominant flavanone in grapefruit, and is found in a variety of fruits and herbs. Naringenin has the skeleton structure of a flavanone with three hydroxy groups at the 4', 5, and 7 carbons. It can be found both in the aglycol form, naringenin, or in its glycosidic form, naringin, which has the addition of the disaccharide neohesperidose attached via a glycosidic linkage at carbon 7. Naringenin and its glycoside has been found in a variety of herbs and fruits, including grapefruit, bergamot, sour orange, tart cherries, tomatoes, cocoa, Greek oregano, water mint, drynaria as well as in beans. Ratios of naringenin to naringin vary among sources, as do enantiomeric ratios. The isolation methods of naringenin are well known in the art. See, for example, Wang, Chung- Yi, et al. "Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage." Journal of food science and technology 55.12 (2018): 5115-5122.

[0084] Embodiments can further comprise a therapeutically effective amount of at least one carotenoid, such as beta-carotene, leutine, or lycopene. Carotenoids are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria and fungi. [here are over 1,100 known carotenoids which can be categorized into two classes, xanthophylls (which contain oxygen) and carotenes (which are purely hydrocarbons, and contain no oxygen). All are derivatives of tetraterpenes, meaning that they are produced from 8 isoprene molecules and contain 40 carbon atoms. Carotenoids absorb wavelengths ranging from 400-550 nanometers (violet to green light). This causes the compounds to be deeply colored yellow, orange, or red. The structure of carotenoids imparts biological abilities, including photosynthesis, photoprotection, plant coloration, and cell signaling. The structure of the carotenoid is a polyene chain consisting of 9-11 double bonds and, without wishing to be bound by theory, terminating in rings. This structure of conjugated double bonds leads to a high reducing potential, or the ability to transfer electrons throughout the molecule.

Structure of a carotenoid: polyene tail with double bonds, and terminal rings(without wishing to be bound by theory)

The isolation methods of carotenoids are well known in the art. See, for example, Vieira, Flavia A., and Sonia PM Ventura. "Efficient Extraction of Carotenoids from Sargassum muticum LTsing Aqueous Solutions of Tween 20." Marine drugs 17.5 (2019): 310.

[0085] Lutein is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is synthesized only by plants and like other xanthophylls is found in high quantities in green leafy vegetables such as spinach, kale and yellow carrots.

[0086] Lycopene is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac melons, and papayas, but it is not present in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.

Skeletal formula of all-trans lycopene [0087] b-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, b- carotene is distinguished by having beta-rings at both ends of the molecule. b-Carotene is biosynthesized from geranylgeranyl pyrophosphate. b-Carotene is the most common form of carotene in plants. In nature, b-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15, 15'-monooxygenase.

[0088] As described herein, aspects of the disclosure are drawn to compositions comprising therapeutically effective amounts of naringenin and therapeutically effective amounts of a carotenoid. Further, aspects of the disclosure are drawn to methods comprising therapeutically effective amounts of a composition comprising naringenin and a carotenoid. The term

"therapeutically effective amount" can refer to those amounts that, when administered to a particular subject in view of the nature and severity of that subject's disease or condition, will have a desired therapeutic effect, e.g., an amount which will cure, prevent, inhibit, reduce or at least partially arrest or partially prevent a target disease or condition. In some embodiments, the term "therapeutically effective amount" or "effective amount" can refer to an amount of a therapeutic agent that when administered alone or in combination with an additional therapeutic agent to a cell, tissue, or subject is effective to prevent or ameliorate the disease or condition, such as a metabolic disorder, or the progression of the disease or condition. A therapeutically effective dose further refers to that amount of the therapeutic agent sufficient to result in amelioration of symptoms, e.g., treatment, healing, prevention, reduction or amelioration of the relevant medical condition, such as local fat reduction, or an increase in rate of treatment, healing, prevention or amelioration of such conditions. When applied to an individual active ingredient administered alone, a therapeutically effective dose can refer to that ingredient alone. When applied to a combination, a therapeutically effective dose can refer to combined amounts of the active ingredients that result in the therapeutic effect, whether administered in

combination, serially or simultaneously.

[0089] The dosage can vary depending upon a number of factors known to those of ordinary skill in the art. For example, the dose(s) can vary depending upon the identity, age, sex, health, weight, size, and condition of the subject or sample being treated, and the nature and extent of the condition. The dosage can further depend on the effect which is desired by the practitioner, pharmacodynamic characteristics of the active ingredient and its mode and route of

administration; time of administration of active ingredient; kind of concurrent treatment, frequency of treatment and the effect desired; and rate of excretion. These amounts can be readily determined by the skilled artisan.

[0090] In some embodiments, the therapeutically effective amount of b-carotene comprises less than about lmg/day, about lmg/day, about 2mg/day, about 3mg/day, about 4mg/day, about 5mg/day, about 6mg/day, about 7mg/day, about 8mg/day, about 9mg/day, about lOmg/day, about 1 lmg/day, about l2mg/day, about l3mg/day, about l4mg/day, about l5mg/day, about l6mg/day, about l7mg/day, about l8mg/day, about l9mg/day, about 20mg/day, about

2lmg/day, about 22mg/day, about 23mg/day, about 24mg/day, about 25mg/day, or greater than 25mg/day. For example, the therapeutically effective amount of b-carotene comprises about l2mg/day or less than about l2mg/day.

[0091] In some embodiments, the therapeutically effective amount of naringenin is about lOmg/day, about 50mg/day, about lOOmg/day, about 200mg/day, about 300mg/day, about 400mg/day, about 500mg/day, about 600mg/day, about 700mg/day, about 800mg/day, about 900mg/day, about lOOOmg/day, about HOOmg/day, about l200mg/day, about l300mg/day, about l400mg/day, about l500mg/day, about l600mg/day, about l700mg/day, about l800mg/day, about l900mg/day, about 2000mg/day, about 2500mg/day, about 3000mg/day, about 3500mg/day, about 4000mg/day, about 4500mg/day, about 5000mg/day, or greater than about 5000mg/day. For example, the therapeutically effective amount of naringenin is between about l50mg/day to about 900mg/day.

[0092] Compounds, for example naringenin or a carotenoid, can be incorporated into

pharmaceutical compositions suitable for administration to a subject. Such compositions can comprise naringenin and/or a carotenoid and a pharmaceutically acceptable carrier or excipient. Thus, in some embodiments, the compounds of the invention are present in a pharmaceutical composition.

[0093] A pharmaceutically acceptable carrier can comprise any and all solvents, dispersion media, coatings, antibacterial and antifungal agents, isotonic and absorption delaying agents, and the like, compatible with pharmaceutical administration to a subject. The use of such media and agents for pharmaceutically active substances is well known in the art. Any conventional media or agent that is compatible with the active compound can be used. Supplementary active compounds can also be incorporated into the compositions.

[0094] Any of the therapeutic applications or methods of use described herein can be applied to any subject in need of such therapy, including, for example, a mammal such as a mouse, a rat, a dog, a cat, a cow, a horse, a rabbit, a monkey, a pig, a sheep, a goat, or a human. In some embodiments, the subject is a mouse, rat or human. In some embodiments, the subject is a mouse. In some embodiments, the subject is a rat. In some embodiments, the subject is a human. [0095] A pharmaceutical composition of the invention is formulated to be compatible with its intended route of administration. Examples of routes of administration include parenteral, e.g., intravenous, intradermal, subcutaneous, oral (i.e., capsule or medical food), nasal (e.g., inhalation), transdermal (topical, such as a cream), transmucosal, and rectal administration.

[0096] Solutions or suspensions used for parenteral, intradermal, or subcutaneous application can include the following components: a sterile diluent such as water for injection, saline solution, fixed oils, polyethylene glycols, glycerine, propylene glycol or other synthetic solvents; antibacterial agents such as benzyl alcohol or methyl parabens; antioxidants such as ascorbic acid or sodium bisulfite; chelating agents such as ethylenediaminetetraacetic acid; buffers such as acetates, citrates or phosphates and agents for the adjustment of tonicity such as sodium chloride or dextrose. pH can be adjusted with acids or bases, such as hydrochloric acid or sodium hydroxide. The parenteral preparation can be enclosed in ampoules, disposable syringes or multiple dose vials made of glass or plastic.

[0097] Pharmaceutical compositions suitable for injectable use include sterile aqueous solutions (where water soluble) or dispersions and sterile powders for the extemporaneous preparation of sterile injectable solutions or dispersions. For intravenous administration, suitable carriers include physiological saline, bacteriostatic water, Cremophor EM™ (BASF, Parsippany, N. J.) or phosphate buffered saline (PBS). In all cases, the composition must be sterile and should be fluid to the extent that easy syringability exists. It must be stable under the conditions of manufacture and storage and must be preserved against the contaminating action of

microorganisms such as bacteria and fungi. The carrier can be a solvent or dispersion medium containing, for example, water, ethanol, a pharmaceutically acceptable polyol like glycerol, propylene glycol, liquid polyetheylene glycol, and suitable mixtures thereof. The proper fluidity can be maintained, for example, by the use of a coating such as lecithin, by the maintenance of the required particle size in the case of dispersion and by the use of surfactants. Prevention of the action of microorganisms can be achieved by various antibacterial and antifungal agents, for example, parabens, chlorobutanol, phenol, ascorbic acid, and thimerosal. In many cases, it can be useful to include isotonic agents, for example, sugars, polyalcohols such as mannitol, sorbitol, sodium chloride in the composition. Prolonged absorption of the injectable compositions can be brought about by including in the composition an agent which delays absorption, for example, aluminum monostearate and gelatin.

[0098] Sterile injectable solutions can be prepared by incorporating the compound in the required amount in an appropriate solvent with one or a combination of ingredients enumerated herein, as required, followed by filtered sterilization. Dispersions are prepared by incorporating the active compound into a sterile vehicle which contains a basic dispersion medium and the required other ingredients from those enumerated herein. In the case of sterile powders for the preparation of sterile injectable solutions, examples of useful preparation methods are vacuum drying and freeze-drying which yields a powder of the active ingredient plus any additional ingredient from a previously sterile-filtered solution thereof.

[0099] Oral compositions can include an inert diluent or an edible carrier. They can be enclosed in gelatin capsules, compressed into tablets, or prepared as a medical food. For the purpose of oral therapeutic administration, the active compound can be incorporated with excipients and used in the form of tablets, troches, or capsules. Oral compositions can also be prepared using a fluid carrier for use as a mouthwash, wherein the compound in the fluid carrier is applied orally and swished and expectorated or swallowed. [00100] Pharmaceutically compatible binding agents, and/or adjuvant materials can be included as part of the composition. The tablets, pills, capsules, troches and the like can contain any of the following ingredients, or compounds of a similar nature: a binder such as

microcrystalline cellulose, gum tragacanth or gelatin; an excipient such as starch or lactose, a disintegrating agent such as alginic acid, Primogel, or corn starch; a lubricant such as magnesium stearate or sterotes; a glidant such as colloidal silicon dioxide; a sweetening agent such as sucrose or saccharin; or a flavoring agent such as peppermint, methyl salicylate, or orange flavoring.

[00101] In embodiments, the composition can be prepared as a medical food, dietary item or food ingredient. The term“dietary item” can include any product that undergoes at least one processing or culinary step prior to distribution and is consumed by a subject. Non-limiting examples of processing and culinary steps include mixing, cooking, baking, heating, chopping, chilling, freezing, packaging, canning, bagging, and storing. Non-limiting examples of dietary items include food products, dietary ingredients, medical foods, functional foods, beverages, dietary supplements, vitamins, minerals, and combinations thereof. Unprocessed, raw, or fresh foods, such as fresh fruits and vegetables, are not included herein within this term.

[00102] The term“food ingredient” can refer to any edible substance that is combined is with other edible substances, where the final combination is consumed as a food. The term “medical food” herein is defined by statute in the United States of America, Orphan Drug Act , section 5(b) (21 U.S.C. 360ee (b) (3)), which defines“medical food” as“a food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.”

[00103] Systemic administration can also be by transmucosal or transdermal means. For transmucosal or transdermal administration, penetrants appropriate to the barrier to be permeated are used in the formulation. Such penetrants are generally known in the art, and include, for example, for transmucosal administration, detergents, bile salts, and fusidic acid derivatives. Transmucosal administration can be accomplished through the use of nasal sprays or suppositories. For transdermal administration, the active compounds are formulated into ointments, salves, gels, or creams as generally known in the art.

[00104] Many embodiments of the invention are suitable for topical administration to a subject. Non-limiting examples of such embodiments comprise solutions, lotions, creams, ointments, gels, pastes, sprays, liquids, washes, hydrating agents or solutions, and perfusing agents or solutions. Topical doses of a compositions is higher than those doses if administered orally or intravenously, for example, as getting across the skin often requires a higher dose. Such doses can comprises those that are 2 times, 3 times, 4 times, 5 times, 6 times, 7 times, 8 times, 9 times, 10 times, or greater than 10 times the oral dose. Such doses can comprises those that are 2 times, 3 times, 4 times, 5 times, 6 times, 7 times, 8 times, 9 times, 10 times, or greater than 10 times the intravenous dose.

[00105] Compositions as described herein can comprise a synergistic combination of naringenin and at least one carotenoid. The term "combination" can refer to either a fixed combination in one dosage unit form, or a kit of parts for the combined administration where a compound and a combination partner (e.g., another drug, also referred to as "therapeutic agent" or "co-agent") can be administered independently at the same time or separately within time intervals, especially where these time intervals allow that the combination partners show a cooperative, e.g., synergistic effect. The terms "co-administration" or "combined administration" or the like as utilized herein can encompass administration of the selected combination partner to a single subject in need thereof (e.g., a patient), and can include treatment regimens in which the agents are not necessarily administered by the same route of administration or at the same time.

[00106] The term "pharmaceutical combination" can refer to a product that results from the mixing or combining of more than one active ingredient and includes both fixed and non- fixed combinations of the active ingredients.

[00107] The term "fixed combination" can refer to active ingredients, e.g., a compound and a combination partner, that are both administered to a patient simultaneously in the form of a single entity or dosage. The term "non-fixed combination" can refer to the active ingredients, e.g., a compound and a combination partner, that are both administered to a patient as separate entities either simultaneously, concurrently or sequentially with no specific time limits, wherein such administration provides therapeutically effective levels of the two compounds in the body of the patient. The latter also applies to cocktail therapy, e.g., the administration of three or more active ingredients.

[00108] Embodiments can be administered alone to a subject, in combination with another pharmaceutical drug, as part of treatment regimen, or a component of a kit. In some

embodiments, the other pharmaceutical drug is a drug used to a metabolic disorder or contribute to localized fat reduction. For example, such metabolic conditions can be diabetes, metabolic syndrome, or obesity, and such other pharmaceutical drug can be insulin, amylinomimetic agents, alpha-glucosidase inhibitors, biguanides, dopamine agonists, glucagon-like peptides, meglitinides, sodium glucose transporter 2 inhibitors, sulfonylureas, thiazolidinediones, and dipeptidyl peptidase-4 inhibitors. In some embodiments, the drug comprises regular insulin such as but not limited to Humulin or Novolin, insulin aspart such as but not limited to Novolog or FlexPen; insulin glulisine such as but not limited to Apidra; insulin lispro such as but not limited to Humalog; insulin isophane such as but not limited to Humulin N or Novolin N; insulin degludec such as but not limited to Tresiba; insulin detemir such as but not limited to Levemir; insulin glargine such as but not limited to Lantus; insulin glargine such as but not limited to Toujeo; a combination insulin drug such as but not limited to insulin aspart protamine-insulin aspart, insulin lispro protamine-insulin lispro, human isophane insulin-human insulin regular, insulin dedludec-insulin aspart, NovoLog Mix 70/30, Humalog Mix 75/25, Humalog Mix 50/50, Humalin 70/30, Novolin 70/30, or Ryzodeg; pramlintide such as but not limited to SymlinPen; acarbose such as but not limited to Precose; miglitol such as but not limited to Glyset; metformin such as but not limited to Glucophage, Metformin Hydrochloride ER, Glumetza, Riomet, or Fortamet; a metformin-containing drug such as but not limited to metformin-alogliptin, Kazano, metformin-canagliflozin, Invokamet, metformin-dapagliflozin, Xigduo XR, metformin- empagliflozin, Synjardy, metformin-glipizide, metformin-glyburide, Glucovance, metformin- linagliptin, Jentadueto, metformin-pioglitazone, Actoplus, Actoplus Met, Actoplus Met XR, metformin-repaglinide, PrandiMet, metformin-rosiglitazone, Avandamet, metformin-saxagliptin, Kombiglyze XR, metformin-sitagliptin, Janumet, or Janumet XR; bromocriptine such as but not limited to Parlodel; alogliptin such as but not limited to Nesina; alogliptin-pioglitazone such as but not limited to Oseni; linagliptin such as but not limited to Tradjenta, linagliptin- empagliflozin such as but not limited to Glyzami; saxagliptin such as but not limited to Onglyza; sitagliptin such as but not limited to Januvia; sitagliptin and simvastatin such as but not limited to Juvisync; albiglutide such as but not limited to Tanzeum; dulaglutide such as but not limited to Trulicity; exenatide such as but not limited to Byetta; exenatide extended-release such as but not limited to Bydureon; liraglutide such as but not limited to Victoza; nateglinide such as but not limited to Starlix; repaglinide such as but not limited to Prandin; dapagliflozin such as but not limited to Farxiga; canaglifoxin such as but not limited to Invokana; empaglifozin such as but not limited to Jardiance; empagliflozin-linagliptin such as but not limited to Glyxambi;

glimepiride such as but not limited to Amaryl; glimepiride-pioglitazone such as but not limited to Duetact; glimepiride-rosiglitazone such as but not limited to Avandaryl; gliclazide, glipizide such as but not limited to Glucotrol; glyburide such as but not limited to DiaBeta, Glynase, or Micronase; chlorpropamide such as but not limited to Diabinese; tolazamide such as but not limited to Tolinase; tolbutamide such as but not limited to Orinase or TolTab; rosiglitazone such as but not limited to Avandia; or pioglitazone such as but not limited to Actos. In some embodiments, the treatment regimen includes administration of one or more pharmaceutical drugs, each administered separately to a subject; behavioral modification such as dietary changes and increased daily exercise; or surgery such as bariatric surgery. A pharmaceutical composition of the invention is formulated to be compatible with its intended route of administration.

Examples of routes of administration include parenteral, e.g., intravenous, intradermal, subcutaneous, oral (e.g., inhalation), transdermal (topical), transmucosal, and rectal

administration. Solutions or suspensions used for parenteral, intradermal, or subcutaneous application can include the following components: a sterile diluent such as water for injection, saline solution, fixed oils, polyethylene glycols, glycerine, propylene glycol or other synthetic solvents; antibacterial agents such as benzyl alcohol or methyl parabens; antioxidants such as ascorbic acid or sodium bisulfite; chelating agents such as ethylenediaminetetraacetic acid; buffers such as acetates, citrates or phosphates and agents for the adjustment of tonicity such as sodium chloride or dextrose. pH can be adjusted with acids or bases, such as hydrochloric acid or sodium hydroxide. The parenteral preparation can be enclosed in ampoules, disposable syringes or multiple dose vials made of glass or plastic.

[00109]

[00110] Methods of Treating Metabolic Disorder

[00111] Aspects of the disclosure are also drawn towards methods of treating a subject afflicted with a metabolic disorder comprising administering to the subject a therapeutically effective amount of a composition described herein.

[00112] The term“treating” can refer to partially or completely alleviating, ameliorating, improving, relieving, delaying onset of, inhibiting progression of, reducing severity of, and/or reducing incidence of one or more symptoms, features, or clinical manifestations of a particular disease, disorder, and/or condition, such as a metabolic disorder. Treatment can be administered to a subject who does not exhibit signs of a disease, disorder, and/or condition (e.g., prior to an identifiable disease, disorder, and/or condition), and/or to a subject who exhibits only early signs of a disease, disorder, and/or condition for the purpose of decreasing the risk of developing pathology associated with the disease, disorder, and/or condition.

[00113] The term“subject” or“patient” can refer to any organism to which aspects of the invention can be administered, e.g., for experimental, diagnostic, prophylactic, and/or therapeutic purposes. Subjects to which compounds described herein can be administered can be mammals, for example primates, (such as humans). For veterinary applications, a wide variety of subjects will be suitable, e.g., livestock such as cattle, sheep, goats, cows, swine, and the like; poultry such as chickens, ducks, geese, turkeys, and the like; and domesticated animals for example, pets such as dogs and cats. For diagnostic or research applications, a wide variety of mammals will be suitable subjects, including rodents (e.g., mice, rats, hamsters), rabbits, primates, and swine such as inbred pigs and the like. The term“living subject” refers to a subject noted above or another organism that is alive. The term“living subject” refers to the entire subject or organism and not just a part excised (e.g., a liver or other organ) from the living subject.

[00114] The term“metabolic disorder” can refer to any disorder that involves an alteration in the normal metabolism of carbohydrates, lipids, proteins, nucleic acids, or a combination thereof. A metabolic disorder is associated with either a deficiency or excess in a metabolic pathway resulting in an imbalance in metabolism of nucleic acids, proteins, lipids, and/or carbohydrates. Factors affecting metabolism include, and are not limited to, the endocrine (hormonal) control system (e.g., the insulin pathway, the enteroendocrine hormones including GLP-l, PYY or the like), the neural control system (e.g., GLP-l in the brain), or the like. Examples of metabolic disorders include, but are not limited to, diabetes (e.g., type 1 diabetes, type 2 diabetes, gestational diabetes), hyperglycemia, hyperinsulinemia, insulin resistance, metabolic syndrome, and obesity.

[00115] The term“metabolic syndrome” can refer to a cluster of metabolic abnormalities including abdominal obesity, insulin resistance, glucose intolerance, diabetes, hypertension and dyslipidemia. These abnormalities are known to be associated with an increased risk of vascular events.

[00116] The term“obesity” can refer to a condition in which there is an excess of body fat. The operational definition of obesity is based on the Body Mass Index (BMI), which is calculated as body weight per height in meters squared (kg/m2).“Obesity” can refer to a condition whereby an otherwise healthy subject has a Body Mass Index (BMI) greater than or equal to 30 kg/m2, or a condition whereby a subject with at least one co-morbidity has a BMI greater than or equal to 27 kg/m2. An“obese subject” is an otherwise healthy subject with a Body Mass Index (BMI) greater than or equal to 30 kg/m2 or a subject with at least one co-morbidity with a BMI greater than or equal to 27 kg/m2. A“subject at risk of obesity” is an otherwise healthy subject with a BMI of 25 kg/m2 to less than 30 kg/m2 or a subject with at least one co-morbidity with a BMI of 25 kg/m2 to less than 27 kg/m2. As used herein, the term“obesity” is meant to encompass all of the above definitions of obesity.

[00117] Obesity-induced or obesity-related co-morbidities include, but are not limited to, diabetes, non-insulin dependent diabetes mellitus— type 2, diabetes associated with obesity, impaired glucose tolerance, impaired fasting glucose, insulin resistance syndrome, dyslipidemia, hypertension, hypertension associated with obesity, hyperuricacidemia, gout, coronary artery disease, myocardial infarction, angina pectoris, sleep apnea syndrome, Pickwickian syndrome, fatty liver; cerebral infarction, cerebral thrombosis, transient ischemic attack, orthopedic disorders, arthritis deformans, lumbodynia, emmeniopathy, and infertility. Co-morbidities can include without limitation: hypertension, hyperlipidemia, dyslipidemia, glucose intolerance, cardiovascular disease, sleep apnea, diabetes mellitus, and other obesity-related conditions.

[00118] Treatment of obesity and obesity-related disorders can refer to the administration of the compounds or combinations described herein to reduce or maintain the body weight of an obese subject. One outcome of treatment can be reducing the body weight of an obese subject relative to that subject's body weight immediately before the administration of the compounds or combinations described herein. Another outcome of treatment can be preventing body weight regain of body weight previously lost as a result of diet, exercise, or pharmacotherapy. Another outcome of treatment can be decreasing the occurrence of and/or the severity of obesity-related diseases. The treatment can suitably result in a reduction in food or calorie intake by the subject, including a reduction in total food intake, or a reduction of intake of specific components of the diet such as carbohydrates or fats; and/or the inhibition of nutrient absorption; and/or the inhibition of the reduction of metabolic rate; and in weight reduction in patients in need thereof. The treatment can also result in an alteration of metabolic rate, such as an increase in metabolic rate, rather than or in addition to an inhibition of the reduction of metabolic rate; and/or in minimization of the metabolic resistance that normally results from weight loss.

[00119] Prevention of obesity and obesity-related disorders can refer to the administration of the compounds or combinations described herein to reduce or maintain the body weight of a subject at risk of obesity. One outcome of prevention can be reducing the body weight of a subject at risk of obesity relative to that subject's body weight immediately before the administration of the compounds or combinations described herein. Another outcome of prevention may be preventing body weight regain of body weight previously lost as a result of diet, exercise, or pharmacotherapy. Another outcome of prevention can be preventing obesity from occurring if the treatment is administered prior to the onset of obesity in a subject at risk of obesity. Another outcome of prevention can be decreasing the occurrence and/or severity of obesity-related disorders if the treatment is administered prior to the onset of obesity in a subject at risk of obesity. Moreover, if treatment is commenced in already obese subjects, such treatment can prevent the occurrence, progression or severity of obesity-related disorders, such as, but not limited to, arteriosclerosis, Type 2 diabetes, polycystic ovary disease, cardiovascular diseases, osteoarthritis, dermatological disorders, hypertension, insulin resistance, hypercholesterolemia, hypertriglyceridemia, and cholelithiasis.

[00120] The term“diabetes,” as used herein, includes both insulin-dependent diabetes mellitus (i.e., IDDM, also known as type 1 diabetes) and non-insulin-dependent diabetes mellitus (i.e., NIDDM, also known as Type 2 diabetes). Type 1 diabetes, or insulin-dependent diabetes, is the result of an absolute deficiency of insulin, the hormone which regulates glucose utilization. Type 2 diabetes, or insulin-independent diabetes (i.e., non-insulin-dependent diabetes mellitus), often occurs in the face of normal, or even elevated levels of insulin and appears to be the result of the inability of tissues to respond appropriately to insulin. Most of the Type 2 diabetics are also obese. The compositions of the present disclosure are useful for treating both Type 1 and Type 2 diabetes. The compositions are especially effective for treating Type 2 diabetes. The

compositions described herein are also useful for treating and/or preventing gestational diabetes mellitus.

[00121] Treatment of diabetes mellitus can refer to the administration of a compound or combination of the present invention to treat diabetes. One outcome of treatment can be decreasing the glucose level in a subject with elevated glucose levels. Another outcome of treatment can be decreasing insulin levels in a subject with elevated insulin levels. Another outcome of treatment is decreasing plasma triglycerides in a subject with elevated plasma triglycerides. Another outcome of treatment is decreasing LDL cholesterol in a subject with high LDL cholesterol levels. Another outcome of treatment is increasing HDL cholesterol in a subject with low HDL cholesterol levels. Another outcome of treatment is increasing insulin sensitivity. Another outcome of treatment may be enhancing glucose tolerance in a subject with glucose intolerance. Yet another outcome of treatment may be decreasing insulin resistance in a subject with increased insulin resistance or elevated levels of insulinA

[00122] Prevention of diabetes mellitus refers to the administration of a compound or combination described herein to prevent the onset of diabetes in a subject in need thereof. [00123] According to the invention, the term "NASH" or "Non-Alcoholic SteatoHepatitis" refers to a Non-Alcoholic Fatty Liver Disease condition characterized by the concomitant presence of liver steatosis, hepatocyte ballooning and liver inflammation at histological examination, (i.e. NAS>3, with at least 1 point in steatosis, at least 1 point in lobular

inflammation and at least 1 point in the hepatocyte ballooning scores) in the absence of excessive alcohol consumption and after excluding other liver diseases like viral hepatitis (HCV, HBV). Embodiments can prevent the progression of NASH, which includes, for example, spider hemangioma, ascites, splenomegaly, hardening of the liver's edge, palm erythema, flapping tremor, liver fibrosis, one or more symptoms of degeneration and hepatocellular carcinoma. Increased nonalcoholic steatohepatitis is also associated with symptoms such as cirrhosis and liver failure, and is associated with liver transplantation.

[00124] The term“administration” can refer to introducing a composition or substance, such as a composition comprising naringenin and at least one carotenoid, into a subject. Non-limiting examples of modes of administration are described elsewhere in this disclosure. Any route of administration can be utilized including, for example, parenteral, oral, or transdermal, or any combination thereof.

[00125]

[00126] Methods of fat reduction

[00127] Aspects of the disclosure are drawn towards methods of weight and fat reduction. For example, "weight and body fat reduction" can refer to the presence of a reduced amount of weight or body fat after administration of a therapeutically effective amount of compounds or compositions described herein. The phrase“reduce body fat” or“reduction of body fat”, for example, can refer to a decrease in the amount of weight in an individual attributable to fat cells. This can be measured by many known methods, such as Body Mass Index, with skin fold calipers, by DEXA (Dual Energy X-ray Absorptiometry) and/or by hydrostatic weighing. The methods of the invention described herein can reduce body fat by about 5%, by about 10%, or by about 20% or more of the total weight of the individual. For example, this translates into a weight loss of about 2 to 3 pounds per week for an individual. In one embodiment, the amount of weight loss can be about 1% body fat/week. Non-limiting examples of the body fat (adipose tissue) include visceral fat, perirenal fat, mesenteric fat, epididymal fat, and subcutaneous fat.

[00128] For example, studies using a l50mg three times a day of naringenin alone show the loss of 2.3% of body weight in 8 weeks, which would be 4.6% at the 6 month plateau. Without wishing to be bound by theory, a dose of l2mg/d of beta carotene and 300mg of naringenin three times a day will result in an average weight loss at the six month plateau of between 5% to 10% body weight loss. Weight loss is 75% fat and 20% to 25% lean tissue but this can vary based on the treatment regimen and/or subject variability. There is a great variability in the response to any weight loss intervention. Thus, there may be some subjects that lose 20% or more.

[00129] Aspects of the disclosure are also drawn towards methods of converting white fat to brown fat in a subject. For example, the conversion of white fat to brown fat can be indicated by an increase in metabolic rate, weight loss and improvement in insulin resistance. Also, adiponectin can be measured as an indicator of insulin resistance.

[00130] White fat comprises large, white cells that are stored under the skin or around the organs in the belly, arms, buttocks, and thighs. These fat cells are the body’s way of storing energy for later use. White fat also plays a large role in the function of hormones such as estrogen, leptin (one of the hormones that stimulates hunger), insulin, cortisol (a stress hormone), and growth hormone. While some white fat is necessary for good health, too much white fat is very harmful. Healthy body fat percentages range depending on your level of fitness or physical activity. Body fat percentage higher than recommended can put you at risk for the health issues, such as type 2 diabetes, coronary artery disease, high blood pressure, stroke, hormone imbalances, pregnancy complications, kidney disease, liver disease, and cancer.

[00131] Brown fat is a type of fat primarily found in babies, although adults do still retain a very small amount of brown fat, for example in the neck and shoulders. Brown fat bums fatty acids to keep a subject warm.

EXAMPLES

[00132] Examples are provided below to facilitate a more complete understanding of the invention. The following examples illustrate the exemplary modes of making and practicing the invention. However, the scope of the invention is not limited to specific embodiments disclosed in these Examples, which are for purposes of illustration only, since alternative methods can be utilized to obtain similar results.

EXAMPLE 1

[00133] Synergy of Beta-Carotene and Naringenin to increase UCP-1.

[00134] Naringenin at 10 micromolar has been demonstrated in our lab to brown white human adipose cells in culture by increasing RNA and protein expression of uncoupling protein- 1 (documented an increase in oxygen consumption by Seahorse), adipose tissue glyceride lipase and carnitine palmitoyl transferase- 1 (associated with increased lipolysis), and glucose transporter-4 and carbohydrate response element binding protein alpha and beta (increased glucose utilization). Adiponectin RNA expression and adiponectin protein levels (as shown by Western blot analysis) also went up (improves insulin sensitivity). Beta carotene at 1 micromolar has been demonstrated in our lab to increase RNA expression in human adipocytes of uncoupling protein- 1 (oxygen consumption), adipose tissue glyceride lipase (lipolysis) and adiponectin (insulin sensitivity). The combination of naringenin at 10 micromolar and beta carotene at 1 micromolar increased UCP-l and GLUT4 to a significantly greater degree that the combined individual contributions of naringenin and beta carotene alone showing that the combination is synergistic in browning white fat (p<0.0l). The browning of white fat should be an effective treatment for obesity and type 2 diabetes, which are major public health problems.

[00135] Embodiments herein comprise a treatment for obesity, insulin resistance, type 2 diabetes, metabolic syndrome, and non-alcoholic steohepatitis. The invention could be applied as a topical cream for local fat reduction, however other routes of administration known to the skilled artisan can be utilized as well. For example, the combination of naringenin and beta carotene is food and could be developed as a medical food or a dietary herbal supplement. For example, clinical trials can demonstrate efficacy, but would not require the pre-clinical safety studies associated with a new chemical entity used in drug development.

[00136] Naringenin and beta carotene are safe foods and would offer a treatment for childhood obesity, which does not have an effective treatment, in addition to treating adult obesity. Since the development costs would be much less than what would be required for a new drug, the product could be sold at a profit for a much lower price. This would be a big market advantage, since the presently approved obesity drugs for long-term use are not very successful in the market due to their high prices. The presently approved medications for the treatment of obesity reduce food intake. In embodiments, the invention can be taken in combination with presently approved drugs for obesity that reduce food intake only, to safely give greater weight loss and improve insulin sensitivity. Naringenin and beta carotene increase metabolic rate and offer a new approach to the treatment of obesity, and one that obese patients feel is at the root of their obesity problem.

EXAMPLE 2

[00137] Synergy between Naringenin and b-carotene for increasing Energy Expenditure and Insulin Sensitivity, and improving fatty liver disease

[00138] Naringenin is a citrus flavonoid that acts on the liver to reduce cholesterol, triglycerides and insulin resistance. A growing number of studies in obese rodent models have shown that dietary naringenin increases levels of transcriptional regulators of hepatic fat oxidation including PPARy, PPARa, and Pgc-la and downstream target genes for fat oxidation [1-6] Naringenin decreases activity and levels of sterol regulatory element binding protein 1/2 (SREBP1/2), lipogenic enzymes and cholesterol synthesis in multiple high fat diet and high cholesterol models. In addition, naringenin reduces serum and hepatic levels of triglycerides and cholesterol [7-10] Direct activation of PPARy and PPARa by naringenin has been demonstrated using reporter gene assays [11]

[00139] The effects of naringenin on adipose tissue in obese rodents have been studied.

Naringenin treatment reduces adipocyte hypertrophy, macrophage invasion, inflammation and production of inflammatory cytokines [3, 12-14]

[00140] Long-term feeding of naringenin has potent effects in ovariectomized mice, a model for metabolic alterations in post-menopausal women. Naringenin prevented the weight gain caused by ovariectomy and improved fasting glucose, insulin and cholesterol levels [14] In a later study, ovariectomized mice were fed a high fat diet until body weight was almost twice the baseline level. Dietary naringenin reversed the weight gain and improved glucose metabolism and muscle function [15] [00141] The beneficial effects of naringenin on blood glucose and insulin sensitivity have been shown in obese human subjects administered grapefruit juice three times a day. After 12 weeks, there was a significant reduction in insulin and blood sugar that was associated with weight loss [16] Research examining the mechanism underlying reduction in blood glucose by naringenin has demonstrated a role for activation of PI3K, IRS1, PPARy and inhibition of PEPCK in liver and liver cell lines [7, 8, 17, 18] Enhanced glucose uptake with activation of AMPK after Naringenin treatment was observed in muscle cells [19]

[00142] Flavonoids such as naringenin are biotransformed into their metabolites by gut microbiota; however, flavonoids also modulate the composition of the gut microbial community. The formation of citrus flavonoids and the modulation of gut microbiota may both contribute to the health benefits they confer[20]. Examination of fecal metabolomic profiles indicate that naringenin is depleted in mice fed a high fat diet as a result of a stimulation of microbiome mediated flavonoid degrading capacity. In these mice, the addition of naringenin to the high fat diet attenuated weight gain by induction of the major thermogenic factor uncoupling protein 1 (ETCP1) in brown adipose tissue [21]

[00143] Flavanones have been shown to selectively inhibit 11 -beta hydroxy steroid

dehydrogenase type 1 (1 l-beta HSD-l), an enzyme in fat tissue that converts the inactive precursor of cortisone into active cortisol, and naringenin is a flavanone [22] Inhibitors of 11- beta HSD-l have the potential to treat obesity and the metabolic syndrome [23, 24] Cortisol causes thinning of the skin, atrophy, impaired wound healing and 1 l-beta HSD-l is increased in ageing human skin. Studies have shown that topical treatment to the skin with inhibitors of 11- beta HSD-l can accelerate wound healing and improve age-associated impairments in dermal integrity [25] [00144] In pharmacokinetic studies in humans, a IOmM concentration of naringenin has been shown to be physiologically attainable [26] In our preclinical lab at PBRC, human subcutaneous adipocyte cell cultures were treated with naringenin at a concentration of 10mM for seven days. Significant increases in genes that regulate thermogenesis and insulin sensitivity were observed, including the brown adipocyte markers Uncoupling Protein l(UCPl), Glucose transporter type 4 (GLUT4) and carnitine palmitoyltransferase 1 (CPT-l) in human subcutaneous adipocyte cultures.

[00145] Referring to Figure 1, Naringenin induces expression of genes for energy expenditure and glucose utilization.

[00146] Differentiated human adipocytes were treated with 10mM naringenin for 7 days. Gene expression was analyzed using Taqman RT-PCR and values are expressed as fold increase over untreated controls (n=5). Corresponding increases in the protein levels of UCP1, GLUT4, and ChREBP were observed. Importantly, naringenin activates AMPK, as indicated by an increase in phosphor-AMPK, the activated form (see Fig. 2). Activated AMPK induces glucose

consumption and fat oxidation in adipose tissue [27]

[00147] Referring to Figure 2, human adipocyte cultures were treated with naringenin for 0, 3 or 7d. Total protein was isolated and analyzed by Western Blotting.

[00148] These data indicate that Naringenin induces markers of energy expenditure and adipokines that improve whole body insulin sensitivity in human white fat cells. Our studies of oxygen consumption rate in naringenin-treated adipocytes using a Seahorse XF24 analyzer show that naringenin also significantly increases basal and maximal energy expenditure in human fat cells (Fig.3). Thus, not only does naringenin increase UCP-l mRNA and protein levels, but it also increases energy expenditure, confirming that these increases in RNA and protein have a functional correlate.

[00149] Referring to Figure 3, oxygen consumption rate in human adipocytes after Naringenin treatment. Cells were treated for 7d and OCR was measured using a Seahorse XF24.

Rosiglitizone and GW7647 (activators of PPARy and PPARa) were included as positive controls.

[00150] Beta-carotene (BC) is the main source of vitamin A in the human diet. BC is converted to retinal by the cytosolic enzyme P-carotene-l5,l5’-oxygenase (BCOl), which is expressed in all mammalian cells. Retinal can then be metabolized to biologically active derivatives either by irreversible oxidation to retinoic acid or by reduction to retinol [28] Retinoic acid isomers are the active BC derivatives that regulate expression of genes involved in energy expenditure and lipid metabolism. All -trans retinoic acid (atRA) can bind any of the three isoforms of retinoic acid receptors (RARs) and 9-cis retinoic acid binds all RARs and three retinoic X receptor isoforms (RXRs). When bound to ligand, RAR transcription factors form heterodimers with RXRs and positively regulate genes for uncoupling proteins and lipases by binding RAR response elements in the promoter regions of these target genes. The RXRs are nuclear receptor coactivators for PPARy and thyroid hormone receptor, among a number of others [29] Both liver and adipose tissue are major targets of the actions of dietary BC on lipid metabolism.

[00151] Adipose tissue is a major storage site for BC and its derivatives, and there is a high correlation between plasma levels and abdominal adipose tissue levels for both men and women. In adipocytes, carotenoids can be found in lipid droplets and cell membranes [30] Dietary BC supplementation of l50mg/kg/day in mice reduced adiposity without altering food intake or bodyweight. The effect was abolished in BCOl knockout mice, indicating that the anti-adiposity effect of BC occurs through its retinoid derivatives [31] A similar study showed that reduction of lipid storage by BC in adipocytes requires conversion of BC to retinoid derivatives by BCOl and the mechanism involves repression of adipogenic PPAR g target genes through RAR activation [32]

[00152] At the cellular level, retinoic acid metabolites of BC lower adiposity through a dual mechanism in adipose tissue[33]. In preadipocytes, retinoic acid inhibits the adipogenic program by suppressing expression of Zfp423, a key adipogenic transcription factor that also inhibits thermogenesis [34, 35] In mature adipocytes, it induces a program of thermogenic gene expression and mitochondrial fat oxidation. Treatment of a murine adipocyte cell line, 3T3-L1, with atRA induced Ucpl, Pgc 1 b, mitochondrial genes and oxygen consumption [36] Evidence is accumulating that atRA induces UCP1, PPARa and markers of fat oxidation in white adipocytes through the activation of RAR and PPAR coactivators [37]

[00153] Beta-carotene metabolites also stimulate lipid metabolism in liver. In mice injected daily with lOOmg/kg of atRA, a reduction in body weight and adiposity were observed with reductions in liver TG and glycogen content[38]. Retinoic acid induces CPT-l and lipid oxidation in HEPG2 cells, a human liver-derived cell line[39]. Vitamin A plays a role in liver lipid metabolism and reduced levels in serum have been correlated to fatty liver diseases [40] Furthermore, retinoids regulate hepatic expression of key apolipoproteins in HDL, a serum protein complex which is linked to protection against coronary artery disease [41, 42] .

[00154] Our laboratory tested a combination of naringenin, a natural dual PPARa/PPARy activator and BC, an activator of RARs and RXRs through retinoid metabolites, to

synergistically enhance fat oxidation and thermogenic energy expenditure genes in human adipocytes. The results showed significant synergy for the elevation of UCP1 and GLUT4 mRNAs in cells exposed to the combination (Fig.4). The naringenin plus BC combination also induced higher levels of ATGL, adiponectin, PPARa and PPARy in comparison to either single treatment.

[00155] Referring to Figure 4, Naringenin and BC treatment of human subcutaneous adipocytes from obese donors. These results indicate that a supplement composed of naringenin extract and b-carotene has the potential to treat obesity, insulin resistance and fatty liver diseases.

[00156] Clinical data and relevance: There have been no clinical trials to investigate the effects of naringenin. We are currently conducting a single dose escalation study to determine the pharmacokinetics of naringenin at the Pennington Biomedical Research Center. For BC, two double-blind, placebo controlled clinical trials have been conducted on obese children using doses of 4mg/day. In subjects given BC, there was a reduction in BMI z-score, subcutaneous adipose tissue, visceral adipose tissue, waist circumference, increases in circulating adiponectin and BC, and improved insulin sensitivity after six months [43, 44] Without wishing to be bound by theory, the combination therapy will work in synergy to activate target genes for fat oxidation in both adipose tissue and liver, given the mechanism of naringenin to stimulate PPAR activity and the activation of PPAR transcriptional coactivators by BC metabolites. In addition, the adiponectin promoter has a PPAR response element (PPRE) and higher circulating adiponectin levels should improve insulin sensitivity by acting on multiple target tissues. Without wishing to be bound by theory, the combination will have a stronger effect on weight loss than BC alone.

[00157] References Cited in this Example:

1. Mulvihill, E.E., et ak, Naringenin prevents dyslipidemia, apolipoprotein B

overproduction, and hyperinsulinemia in LDL receptor-null mice with diet-induced insulin resistance. Diabetes, 2009. 58(10): p. 2198-210. Assini, J.M., et al., Naringenin prevents obesity, hepatic steatosis, and glucose intolerance in male mice independent of fibroblast growth factor 21. Endocrinology, 2015. 156(6): p. 2087-102.

Assini, J.M., et al., Naringenin prevents cholesterol-induced systemic inflammation, metabolic dysregulation, and atherosclerosis in Ldlr (-)/(-) mice. J Lipid Res, 2013. 54(3): p. 711-24.

Christensen, K.B., et al., Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) gamma. Phytother Res, 2010. 24 Suppl 2: p. S129-32.

Cho, K.W., et al., Dietary naringenin increases hepatic peroxisome proliferators- activated receptor alpha protein expression and decreases plasma triglyceride and adiposity in rats. Eur J Nutr, 2011. 50(2): p. 81-8.

Huong, D.T., Y. Takahashi, and T. Ide, Activity and mRNA levels of enzymes involved in hepatic fatty acid oxidation in mice fed citrus flavonoids. Nutrition, 2006. 22(5): p. 546- 52.

Sharma, A.K., et al., Up-regulation of PPARgamma, heat shock protein-27 and -72 by naringin attenuates insulin resistance, beta-cell dysfunction, hepatic steatosis and kidney damage in a rat model of type 2 diabetes. Br J Nutr, 2011. 106(11): p. 1713-23.

Borradaile, N.M., L.E. de Dreu, and M.W. Huff, Inhibition of net HepG2 cell

apolipoprotein B secretion by the citrus flavonoid naringenin involves activation of phosphatidylinositol 3-kinase, independent of insulin receptor substrate-1

phosphorylation. Diabetes, 2003. 52(10): p. 2554-61. Kim, H.J., et al., Naringin alters the cholesterol biosynthesis and antioxidant enzyme activities in 11)1 receptor-knockout mice under cholesterol fed condition. Life Sci, 2004. 74(13): p. 1621-34.

Lee, S.H., et al., Cholesterol-lowering activity of naringenin via inhibition of 3-hydroxy- 3 -methylglutary l coenzyme A reductase and acyl coenzyme A:cholesterol acyltransferase in rats. Ann Nutr Metab, 1999. 43(3): p. 173-80.

Goldwasser, L, et al., Transcriptional regulation of human and rat hepatic lipid metabolism by the grapefruit flavonoid naringenin: role ofPPARalpha, PPARgamma andLXRalpha. PLoS One, 2010. 5(8): p. el2399.

Yoshida, H., et al., Naringenin suppresses macrophage infiltration into adipose tissue in an early phase of high-fat diet-induced obesity. Biochem Biophys Res Commun, 2014. 454(1): p. 95-101.

Yoshida, H., et al., Citrus flavonoid naringenin inhibits TLR2 expression in adipocytes. J Nutr Biochem, 2013. 24(7): p. 1276-84.

Ke, J.Y., et al., The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice. Nutr Metab (Lond), 2015. 12: p. 1

Ke, J.Y., et al., Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice. Mol Nutr Food Res, 2016. 60(2): p. 313-24.

Fujioka, K., et al., The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome. J Med Food, 2006. 9(1): p. 49-54. Kannappan, S. and C.V. Anuradha, Naringenin enhances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndrome. Eur J Nutr, 2010. 49(2): p. 101-9.

Park, H.J., et al., Citrus unshiu peel extract ameliorates hyperglycemia and hepatic steatosis by altering inflammation and hepatic glucose- and lipid-regulating enzymes in db/db mice. J Nutr Biochem, 2013. 24(2): p. 419-27.

Zygmunt, K., et al., Naringenin, a citrus flavonoid, increases muscle cell glucose uptake viaAMPK. Biochem Biophys Res Commun, 2010. 398(2): p. 178-83.

Cassidy, A. and A.M. Minihane, The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids. Am J Clin Nutr, 2017. 105(1): p. 10-22.

Thaiss, C. A., et al., Persistent microbiome alterations modulate the rate of post-dieting weight regain. Nature, 2016.

Lee, Y.S., et al., Grapefruit juice and its flavonoids inhibit 11 beta-hydroxysteroid dehydrogenase. Clin Pharmacol Ther, 1996. 59(1): p. 62-71.

Anagnostis, P., et al., 1 lbeta-Hydroxysteroid dehydrogenase type 1 inhibitors: novel agents for the treatment of metabolic syndrome and obesity-related disorders?

Metabolism, 2013. 62(1): p. 21-33.

Schweizer, R.A., et al., A rapid screening assay for inhibitors of 1 lbeta-hydroxysteroid dehydrogenases (1 lbeta-HSD): flavanone selectively inhibits 1 lbeta-HSDl reductase activity. Mol Cell Endocrinol, 2003. 212(1-2): p. 41-9.

Tiganescu, A., et al., 1 lbeta-Hydroxysteroid dehydrogenase blockade prevents age- induced skin structure and function defects. J Clin Invest, 2013. 123(7): p. 3051-60. Kanaze, F.I., et al., Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects. Eur J Clin Nutr, 2007. 61(4): p. 472-7.

Yamauchi, T., et al., Adiponectin stimulates glucose utilization and fatty-acid oxidation by activating AMP -activated protein kinase. Nature Medicine, 2002. 8: p. 1288.

Bonet, M.L., et al., Carotenoids and their conversion products in the control of adipocyte function, adiposity and obesity. Arch Biochem Biophys, 2015. 572: p. 112-125.

Bonet, M.L., et al., Carotenoids in Adipose Tissue Biology and Obesity. Subcell

Biochem, 2016. 79: p. 377-414.

El-Sohemy, A., et al., Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake. Am J Clin Nutr, 2002. 76(1): p. 172-9.

Amengual, J., et al., Beta-carotene reduces body adiposity of mice via BCMOl. PLoS One, 2011. 6(6): p. e20644.

Lobo, G.P., et al., Beta, beta-carotene decreases peroxisome proliferator receptor gamma activity and reduces lipid storage capacity of adipocytes in a beta, beta-carotene oxygenase 1 -dependent manner. J Biol Chem, 2010. 285(36): p. 27891-9.

Noy, N., The one-two punch: Retinoic acid suppresses obesity both by promoting energy expenditure and by inhibiting adipogenesis. Adipocyte, 2013. 2(3): p. 184-7.

Wang, B., et al., Retinoic acid inhibits white adipogenesis by disrupting GADD45A- mediated Zfp423 DNA demethylation. J Mol Cell Biol, 2017. 9(4): p. 338-349.

Shao, M., et al., Zfp423 Maintains White Adipocyte Identity through Suppression of the Beige Cell Thermogenic Gene Program. Cell Metab, 2016. 23(6): p. 1167-1184. 36. Toumiaire, F., et al., All-trans retinoic acid induces oxidative phosphorylation and mitochondria biogenesis in adipocytes. J Lipid Res, 2015. 56(6): p. 1100-9.

37. Mercader, J., et al., Remodeling of white adipose tissue after retinoic acid administration in mice. Endocrinology, 2006. 147(11): p. 5325-32.

38. Amengual, J., et al., Retinoic acid treatment enhances lipid oxidation and inhibits lipid biosynthesis capacities in the liver of mice. Cell Physiol Biochem, 2010. 25(6): p. 657-66.

39. Amengual, J., et al., Induction of carnitine palmitoyl transferase 1 and fatty acid

oxidation by retinoic acid in HepG2 cells. Int J Biochem Cell Biol, 2012. 44(11): p.

2019-27.

40. Saeed, A., et al., Disturbed Vitamin A Metabolism in Non-Alcoholic Fatty Liver Disease (NAFLD). Nutrients, 2017. 10(1).

41. Vu-Dac, N., et al., Transcriptional regulation of apolipoprotein A-I gene expression by the nuclear receptor RORalpha. J Biol Chem, 1997. 272(36): p. 22401-4.

42. Vu-Dac, N., et al., Retinoids increase human apolipoprotein A- 11 expression through activation of the retinoid X receptor but not the retinoic acid receptor. Mol Cell Biol, 1996. 16(7): p. 3350-60.

43. Canas, J.A., et al., Insulin resistance and adiposity in relation to serum beta-carotene levels. J Pediatr, 2012. 161(1): p. 58-64 el-2.

44. Canas, J.A., et al., Effects of Mixed Carotenoids on Adipokines and Abdominal Adiposity in Children: A Pilot Study. J Clin Endocrinol Metab, 2017. 102(6): p. 1983-1990.

EXAMPLE 3

[00158] Losing Fat You Don 't Want Using Food Components [00159] People distribute body fat two ways: (i) chest and abdomen, (ii) hips and thighs.

[00160] To lose fat where it is concentrated, rub cream embodiments where one would like to lose fat. For example, (i) hips and thighs, (ii) lose cellulite - bumpy appearance; (iii) breasts and abdomen; (iv) abdomen.

[00161] Why is it so hard to lose weight? (i) the body controls weight and blood pressure; (ii) the control point can be unhealthy; (iii) safe foods can be used to control weight; (iv) the concept is food as medicine.

[00162]

[00163] Citrus Fruit: Grapefruit

[00164] The Grape Fruit diet - l930's

[00165] 1/2 grapefruit 3 times/day gave weight loss and helped prevent diabetes

[00166] Referring to Fujioka K et al. JMed Food; 2006;9(l):49-54

[00167]

[00168] Citrus Fruit: Oranges

[00169] The Moro orange - purple inside

[00170] food and marmalade

[00171] study with juice

[00172] more actives in the whole orange

[00173] we use whole sweet oranges

[00174]

[00175] Weight Loss Medications Should Give 5% More Body Weight Loss than a Placebo [00176] Prescription obesity drugs 3% to 7.5% greater weight loss than placebo

[00177] Moro orange juice powder 3.4% at 3 months, and 5.1% at 6 months [00178] Whole orange extract - more active ingredients better weight loss

[00179] See Coulter AA et al. Drugs. 2018; 78(11): 1113-32

[00180]

[00181] Obesity in Children

[00182] 14% to 20% of children 2 to 18 years are obese

[00183] A pill extract of fruits and vegetables

[00184] Over 6 months children lost weight and helped to prevent diabetes

[00185] Weight loss due to beta-carotene (Vitamin A).

[00186] Second study used mixed carotenoids which contained beta-carotene (Vitamin A).

[00187] See Canas JA et al. J Pediatr. 2012;161:58-64, Canas JA et al. J Clin Endocrinol Metab. 2017;102:1983-90

[00188]

[00189] Summary

[00190] Lose fat where you want to lose it

[00191] Cream now made from food components.

[00192] Food components can act like drugs, but safer

[00193] Orange juice extract gives more weight than many obesity drugs

[00194] Whole orange and beta-carotene (vitamin A) give greater weight loss without drug side effects

[00195]

EXAMPLE 4

[00196] Our studies in primary human adipocytes show that naringenin, a citrus flavonoid, increases oxygen consumption rate and gene expression of UCP1, GLUT4, and CPT- 1 b We investigated the safety of naringenin, its effects on metabolic rate, and blood glucose and insulin responses in a single female subject with diabetes. The subject ingested l50mg naringenin from an extract of whole oranges standardized to 28% naringenin three times/day for eight weeks, and maintained her usual food intake. Body weight, resting metabolic rate, respiratory quotient, and blood chemistry panel including glucose, insulin and safety markers were measured at baseline and after eight weeks. Adverse events were evaluated every two weeks. We also examined the involvement of PPARa, PPARy, PKA, and PKG in the response of human adipocytes to naringenin treatment. Compared to baseline, body weight decreased by 2.3kg. The metabolic rate peaked at 3.5% above baseline at one hour but there was no change in the respiratory quotient. Compared to baseline, insulin decreased by 18% but the change in glucose was not clinically significant. Other blood safety markers were within their reference ranges, and there were no adverse events. UCP1 and CPT 1 b mRNA expression was reduced by inhibitors of PPARa and PPARy, but there was no effect of PKA or PKG inhibition. We conclude that naringenin supplementation is safe in humans, reduces body weight and insulin resistance, and increases metabolic rate by PPARa and PPARy activation. The effects of naringenin on energy

expenditure and insulin sensitivity will be tested in a randomized controlled clinical trial.

[00197] Introduction

[00198] In recent years, polyphenols, such as flavonoids, have emerged as a class of natural products shown to have anti-obesity and insulin sensitizing effects. ¹ Naringenin is a flavonoid found mainly in citrus fruits and tomato. ^{2, 3} Naringenin exemplifies the term

“phytopharmaceutical,” which can refer to its property for alleviating the effects of disorders such as the metabolic syndrome. ¹ In obese humans, ½ grapefruit (49 mg naringenin) three times daily for 8 or 12 weeks reduced body weight and waist circumference compared to the placebo group. ^{4, 5} Rodent studies show that naringenin reduces diet-induced weight gain and improves glucose and lipid metabolism. ^{6 9} In mice fed a high-fat diet supplemented with naringenin, increases in energy expenditure and activation of brown fat have been demonstrated. ^{7 10} Our in vitro studies in differentiated human subcutaneous adipose-derived stem cells from overweight and obese female donors show that naringenin increases gene expression of uncoupling protein 1 (UCP1), carnitine palmitoyltransferase 1 beta (CPT 1 b), glucose transporter type 4 (GLUT4), carbohydrate responsive element binding protein (ChREBP), and peroxisome proliferator- activated receptor gamma coactivator 1-a/b, (PGC-la/b). ⁶ The regulation of these genes are important determinants of thermogenesis, whole body insulin sensitivity, and glucose

homeostasis. ^{11, 12}

[00199] Flavonoids occur naturally as glycosides which means that they are bound to different sugars. Hydrolysis of the sugar moiety by colonic bacteria releases the aglycone naringenin. Therefore, the aglycone form rarely occurs in significant amounts in natural foods. ¹³ Exploring the therapeutic potential of naringenin in humans has been hindered by previous studies demonstrating that following ingestion of citrus juices or fruits, the circulating concentrations of naringenin are low. Pharmacokinetic studies of orange juice and fruit have produced serum concentrations of <1 pm whereas cell culture and animal studies have determined that 1-200 pm is needed to elicit a physiologic response. The aglycone release by colonic microbiota is the rate- limiting step in the absorption of naringenin. ¹⁴ We have previously shown that an aqueous and ethanolic extract of whole sweet oranges (i Citrus Sinensis) containing naringenin, the free aglycone form, which can be readily absorbed from the small intestine is present in human serum at concentrations sufficient to elicit a physiologic response. ¹⁵ Without wishing to be bound by theory, naringenin supplementation for eight weeks would increase resting metabolic rate (RMR) and insulin sensitivity in humans. We also determined the mechanisms by which naringenin mediates thermogenesis and glucose metabolism in differentiated human adipose-derived stem cells (hADSC). This study determined the safety of multiple dosing of naringenin, and its effects on energy expenditure and glucose metabolism in a single subject with untreated diabetes.

[00200] Subject

[00201] A 53 year old African American female subject was recruited. The subject was a nonsmoker, had a self-reported history of diabetes, was not taking prescription medications, and did not regularly consume citrus fruits. The subject met the inclusion criteria of fasting blood glucose between 126 and 200 mg/dL. She had been prescribed metformin but had discontinued the medication due to gastrointestinal intolerance. Exclusion criteria consisted of known allergy to citrus fruit. The study was approved by the Pennington Biomedical Research Center (PBRC) Institutional Review Board. The participant provided written informed consent. All procedures were in accordance with PBRC’s ethical standards.

[00202] Methods

[00203] We conducted an eight-week case study. The subject completed three visits to the clinic. Visits were performed in the morning after an overnight fast for at least eight hours where only water was permitted. At the baseline visit, upon arrival, weight and vital signs (blood pressure and heart rate) were measured. The subject completed a medical questionnaire and had a physical exam. Blood was collected for a chemistry panel (glucose, insulin, creatinine, potassium, uric acid, albumin, calcium, magnesium, creatine phosphokinase, alanine

aminotransferase, alkaline phosphatase, iron, total cholesterol high density lipoprotein cholesterol [HDL-C], low density lipoprotein cholesterol [LDL-C], and triglycerides) and a complete blood count (CBC). Resting metabolic rate (RMR) was measured over five hours at baseline and at the end of eight weeks using the ventilated hood to collect expirated gases. The test required the subject to lie quietly in bed after ingesting a capsule containing 150 mg naringenin. To evaluate the subject’s metabolic rate, oxygen consumed and the carbon dioxide given off were measured during the last thirty minutes of each hour. Following the baseline testing, the subject was given 100 capsules each containing 150 mg naringenin with instructions to take one orally three times daily.

[00204] At weeks two and six, the subject received a phone call from the study coordinator and was asked about her progress and compliance. Changes in medications and adverse events were also evaluated. She was encouraged to comply with the study protocol. At week four, the subject returned to the clinic and her weight, blood pressure, and heart rate were measured. Any remaining capsules were collected and compliance was assessed. Naringenin (100 capsules) for the next four weeks was dispensed. Week eight marked the subject’s last visit and involved repeating the baseline testing. At this visit, the subject returned any remaining capsules, and compliance was assessed.

[00205] Whole Orange Extract

[00206] Whole sweet oranges (i Citrus Sinensis) were subjected to an aqueous and ethanolic extraction process, dried, milled, and provided in a powder form by Green Chem/Gencor Lifestage Solutions (Irvine, CA). The quantification of naringenin in the extract, and the safety and pharmacokinetics of the extract in humans are previously described. ¹⁵ The extract contained 28% naringenin. Therefore each capsule prepared by the PBRC pharmacist contained 536 mg of the extract.

[00207] Human Subcutaneous Adipocyte Cell Culture [00208] Abdominal adipose tissue stem cells from three female subjects (BMI: 27, 32, and 36 kg/m ² ) were obtained. Cells were seeded into culture plates and differentiated into mature adipocytes as previously described. ⁶

[00209] The whole orange extract was dissolved in DMSO at l5mM (based on 28% naringenin content) and added to cells at a dilution of 1 :500 to achieve a final concentration of 30mM. The inhibitors added to the naringenin-treated cells included: peroxisome proliferator-activated receptor alpha (PPARa) antagonist GW6471 and peroxisome proliferator-activated receptor gamma (PPARy) antagonist GW9662 (Cayman Chemical, Ann Arbor, MI) at 10mM

concentration, protein kinase A (PKA) inhibitor H89 (Millipore Sigma, Burlington, MA) at 20mM concentration, and protein kinase G (PKG) inhibitor Rp-8-pCPT-ck (Biolog Life Science Institute, AXXORA, LLC, Farmingdale, NY) at 50mM concentration. GW6471 and GW9662 were dissolved in DMSO at 1000X, H89 was dissolved in PBS at 500X, and Rp-8-pCPT-cGMPS was dissolved in PBS at 100X prior to dilution in cell culture medium. Following a two-day treatment, the cells were harvested with Trizol reagent. RNeasy Mini Kit (Qiagen, Germantown, MD) was used to isolate total RNA following manufacturer’s protocol. The expression of UCP1, CPT 1 b, and GLUT4 was quantified with one-step reverse transcriptase PCR using the reverse PCR primer to prime cDNA synthesis as previously described. ⁶

[00210] Statistical Analysis of mRNA Expression

[00211] A general linear model was used to perform analysis of variance (ANOVA). The primary outcomes which were differences from the control and inhibitors were analyzed after Welch’s test of homogeneity of variances. The assumption of normality was assessed using the Shapiro-Wilks test. Significance was set at p < 0.05. Outcomes are summarized as means ±

SEM. All analyses were performed using SAS 9.4 (SAS Institute, Cary NC). [00212] Results

[00213] Case Study

[00214] Weight and vital signs measured at baseline, week 4, and week 8 are presented in FIG. 32. Body weight decreased by 2.3 kg over the eight-week period. Body weight during a menstrual cycle should not vary more than 1.5 kg, so the weight reduction of 2.3 kg is greater than the variability at a stable weight. Insulin decreased by 2.3uU/mL (18%), and this change was greater than the 4.7% coefficient of variation (CV) of the assay. Serum glucose increased by 2 mg/dL (1.9%), which falls just outside the CV of the assay (1.6%). The homeostatic model assessment of insulin resistance (HOMA-IR) reduced from 3.4 at baseline to 2.8 (17.6%) at the end of the study.

[00215] High density lipoprotein cholesterol decreased by 3. lmg/dL (6.8%) which is greater than the assay CV of 1.6%. With the fall in HDL-C, there was a reciprocal change in

triglycerides. The low triglyceride baseline value of 53 mg/dL led to an increase by 32% to 70 mg/d which is within the recommended value of < 150 mg/dL Low density lipoprotein cholesterol decreased by 10.3 mg/dL, but this was a calculated value using the Friedewald equation and does not have a CV. The total cholesterol decreased by 10 mg/dL (6.5%) which is greater than the CV (1.2%) of the assay. The serum values of all the blood markers assessed at baseline and after eight weeks of naringenin treatment are presented in FIG. 33 and FIG. 34.

[00216] The RMR peaked at 3.5% above baseline at one hour (FIG. 30) and the maximal respiratory quotient increase was 1.2% above baseline at one hour. The CV of the metabolic rate for the metabolic cart used in this case study was 2.5% and the CV for the respiratory quotient was 1.5% to 2%. Thus, the metabolic rate increase was greater than the variability of the assay while the respiratory quotient did not change. No adverse events were reported. There were no clinically significant changes in blood safety markers (FIG. 33).

[00217] Gene Expression in Human Adipocytes

[00218] The mRNA expression of UCP1 and CPT 1 b increased by more than three-fold compared to control. The addition of PPARa and PPARy inhibitors reduced the induction of UCP1 and CPT 1 b (p < 0.001) over the course of the two-day treatment period (Figure 2). PKA and PKG inhibition did not affect the mRNA expression of UCP1 or CPT 1 b. We have previously demonstrated an increase in GLUT4 mRNA expression over a seven-day treatment of human adipocytes with naringenin. ⁶ However, over a two-day period there was no increase in GLUT4 mRNA expression with naringenin treatment which precluded determination of the effect of the inhibitors.

[00219] Discussion

[00220] This is the first study in humans to investigate the effect of naringenin

supplementation for eight weeks on energy expenditure and glucose metabolism. Body weight decreased by 2.3 kg over the eight week period. Serum total cholesterol and insulin

concentrations reduced; however, HDL-C also decreased. The change in glucose was not clinically significant. However, there was a reduction in HOMA-IR by 17.6%. The RMR increased above the baseline value at one hour but there was no change in the respiratory quotient. In human adipocytes treated with naringenin at physiologically attainable doses. ¹⁵ UCP1 and CPT 1 b mRNA expression were downregulated following inhibition of PPARa and PPARy, but were not affected by PKA or PKG inhibition.

[00221] Reduction in body weight occurs with a reduction in energy intake or an increase in energy expenditure or both. The majority of the studies of naringenin supplementation for 12 weeks in obese mouse models of metabolic dysfunction found a reduction in body weight without a decrease in food intake as measured in standard caging, and improvements in insulin sensitivity and lipid metabolism. ^{7, 16, 17} When measured in metabolic cage studies, naringenin supplementation in mice results in a small but significant increase in energy intake. ^{18, 19}

However, energy expenditure increases, which may explain the reduction in body weight. ^{7, 16-19} Consistent with the rodent studies, the subject in the study maintained her usual food intake, but her body weight reduced and metabolic rate increased with eight weeks of naringenin

supplementation. Although there was no change in serum glucose concentrations, the reduction in fasting insulin and HOMA-IR indicates improvements in insulin sensitivity.

[00222] A reduction in HOMA-IR of 0.13 is associated with a diet-induced weight loss of one kg. ²⁰ Therefore in our study, the 2.3 kg weight loss would predict a 0.3 reduction in HOMA-IR. We showed a 0.6 reduction in HOMA-IR without any dietary restriction which indicates that naringenin acts largely through factors independent of weight loss. Our in vitro data provide evidence of the effects of naringenin on upregulation of ChREBPp and GLUT4 expression in human adipocytes, which in rodent models is associated with regulation of whole body glucose homestasis. ^{6, 11, 21} In humans, expression of ChREBP in white adipose tissue correlates with insulin sensitivity. ^u ’ ^{22, 23} In our case study, the subject lost weight and there was a perceptible change in her metabolic rate. Without wishing to be bound by theory, the improvement in insulin sensitivity can be attributed to, either alone or in combination, the effects of naringenin on body weight, metabolic rate, and upregulation of target genes.

[00223] In mice placed on a weight cycling protocol, weight regain was accompanied by a significant reduction in energy expenditure. With a high fat diet, metabolomics studies showed that naringenin, its metabolite apigenin, and bile acids were depleted and did not return to normal levels during the weight loss despite recovery of other metabolic derangements. Administration of naringenin to mice during the high fat diet attenuated weight gain, increased energy expenditure and upregulated the gene expression of UCP1, the key regulator of thermogenesis in brown adipose tissue. ¹⁰ The upregulation of UCP1 gene expression has also been shown in white adipose tissue of mice treated with naringenin, but the results are not consistent. ^{17, 18}

[00224] The mechanisms by which naringenin exerts its effects on energy expenditure, lipid metabolism and insulin sensitivity are not completely understood. In hADSC and primary human white adipose tissue, we have previously shown a robust increase in the genes involved in thermogenesis and glucose metabolism with naringenin treatment. Naringenin stimulated mRNA expression of UCP1, GLUT4, PGC-la/b (the nuclear receptor co-activators involved in thermogenesis), adipose triglyceride lipase (ATGL) and ORTIb (key enzymes necessary for fat oxidation), and adiponectin (insulin-sensitizing adipokine), in addition to increasing oxygen consumption rate. ⁶

[00225] In rodents, the browning of adipose tissue is largely stimulated by sympathetic activation of the b3 adrenergic receptor (AR) that activates a signaling pathway involving cyclic adenine monphosphate (cAMP) and PKA. ²⁴ However, human adipocytes predominantly express b 1 - and b2-ARs which may also have a role in thermogenesic activity. ^{25, 26} Although b3 AR agonist treatment has been shown to increase metabolic activity in humans, ²⁷ direct evidence of substantial contribution of the b3-AR to the thermogenic program is currently lacking. ^{28 30} Bypassing ARs by treating with forskolin, a direct activator of the cAMP/PKA pathway, increases the expression of UCP1 in hADSC. ³¹ Natriuretic peptides can act through PKG in human adipocytes to phosphorylate the same targets as the b-ARs do when acting through PKA to stimulate energy expenditure. ³² Additionally, PPAR ligands have been shown to promote the conversion of human white adipocytes to the brown-like phenotype, decrease body fat, and increase expression of the genes required for fat oxidation. ³¹ . ^{33, 34} Thus, PPAR activators have relevance to human physiology.

[00226] To identify the signaling pathways activated by naringenin in human adipocytes, we investigated the effect of PPARa and PPARy inhibition as well as PKA and PKG inhibition. Consistent with evidence to indicate that naringenin is a activator of PPARa and PPAR , ³⁵ inhibition of these nuclear receptor proteins reduced mRNA expression of UCP1 and CPT 1 b. Inhibition of PKA or PKG did not have a significant effect on naringenin-stimulated induction of UCP1 or CPT 1 b mRNA, indicating that naringenin may not be acting through the adrenergic signaling pathway. Mirabegron, a b3 AR agonist produces a marked increase in metabolic rate in humans but is accompanied by cardiovascular side effects. ^{27, 36} Naringenin supplementation for eight weeks did not induce any adverse events and may be a safe way to stimulate energy expenditure, but the effects warrant investigation in a randomized controlled trial.

[00227] In epidemiologic studies, high flavanone intake from oranges and grapefruits is associated with a cardioprotective effect, especially, a reduction in the risk of ischemic stroke ^{37 39} and human intervention trials show that grapefruit consumption improves body composition, insulin sensitivity, blood pressure and circulating lipids. ^{4, 5} Grapefruit has been shown to increase the bioavailability of orally administered drugs. Without wishing to be bound by theory, naringenin being polyphenolic and high in electrons, can inhibit cytochrome P450 enzymes and enhance the bioavailability of medications including statins. However, unlike in the rodent and in vitro studies, the results of in vivo studies in humans indicate that naringenin is not the main inhibitory compound in grapefruit. ^{40, 41} The clinically active constituents responsible for the inhibition are the furanocoumarin derivatives in grapefruit. ⁴² While grapefruit contains a high content of furanocoumarin derivatives, sweet oranges contain a very small amount of these derivatives. ⁴³ Therefore, we used an extract of sweet oranges which is low in the inhibitors of cytochrome P450 enzymes.

[00228] This study can provide that naringenin can cause an increase in metabolic rate. In conclusion, naringenin increases metabolic rate and improves insulin sensitivity in a human subject with untreated diabetes, without a change in food intake. Our in vitro studies indicate that naringenin may act through PPARa and PPARy agonism in humans.

[00229] References cited in this example

1. Mulvihill EE, Burke AC, Huff MW: Citrus Flavonoids as Regulators of Lipoprotein Metabolism and Atherosclerosis. Annu Rev Nutr. 2016;36:275-299.

2. Erdman JW, Jr., Balentine D, Arab L, et ah: Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 3 l-June 1, 2005, Washington, DC. JNutr. 2007;l37(3 Suppl l):7l 8S-737S.

3. Kawaii S, Tomono Y, Katase E, Ogawa K, Yano M: Quantitation of flavonoid constituents in citrus fruits. J Agric Food Chem. l999;47(9):3565-357l.

4. Fujioka K, Greenway F, Sheard J, Ying Y : The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome. J Med Food. 2006;9(l):49-54.

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EXAMPLE 5

[00230] Synergistic regulation of protein levels in human adipocyte by naringenin extract and beta carotene.

[00231] Naringenin (8mM) and PCarotene (2mM) increase adiponectin, PGCla and NAMPT at the protein level synergistically after treatment for 7 days.

[00232] PGC-la

[00233] The PGC-la protein has a very short half-life (0.5 hours) and is rapidly degraded in the proteasome after ubiquitination. Most studies of PGC-la protein stability have been conducted in mice and in murine cells, and show that protein levels closely follow mRNA levels. Our data shows differential regulation between protein mRNA. Without wishing to be bound by theory, the observed increases in PGC-la protein induced by narengenin extract and b-carotene are due to inhibition of protein degradation by a post-translational modification such as phosphorylation. Phosphorylation at certain residues can slow degradation (JBC 285 p40l92 2010, Azar, Ubiquitin-proteosome dependent degradation of PGCla). Degradation rates can be influenced by fatty acids or serum factors.

[00234] Adiponectin

[00235] Mechanism for synergy between naringenin extract and b-carotene to increase adiponectin protein: Activation of both PPARy and AMPK can increase adiponectin protein levels in 3T3 adipocytes (naringenin extract increases P-AMPK and our data using a PPARy inhibitor indicates that PPARy activity by naringenin is required for the mRNA induction). In other studies, b-carotene levels have been positively correlated with adiponectin levels in plasma.

[00236] Western Blot methods

[00237] Cells treated with 8mM naringenin, 2mM b-carotene or untreated controls for seven days were lysed in RIPA buffer containing a cocktail of protease and phosphatase. TGX SDS-PAGE gels (7.5%™, BioRad) were used to separate 50pg of solubilized protein per sample. Following transfer, nitrocellulose membranes were probed overnight at 4°C with primary monoclonal antibodies against adiponectin, NAMPT, and PPARa (Santa Cruz), PGC-la monoclonal (4C1.3, EMDmillipore) and b-Actin (A5316, Sigma). HRP-linked anti-rabbit (12- 348, Sigma) and anti-mouse (AP130P, Sigma ) were used to detect specific antibody-antigen complexes. Proteins were visualized by chemiluminescence (Western Lightning Plus-ECL, PerkinElmer, Waltham, MA). Bands were quantified using ImageJ software and values shown are normalized to b-actin.

EQUIVALENTS

[00238] Those skilled in the art will recognize, or be able to ascertain, using no more than routine experimentation, numerous equivalents to the specific substances and procedures described herein. Such equivalents are considered to be within the scope of this invention, and are covered by the following claims.