Title:
SYSTEM FOR PREPARING FISH FERMENTATION LIQUID
Document Type and Number:
WIPO Patent Application WO/2023/286991
Kind Code:
A1
Abstract:
Disclosed is a system for preparing a fish fermentation liquid, comprising: a fish liquid extraction part, which crushes and heats fish in order extract a fish liquid; a medium mixing part for mixing, with a medium for fermentation, the fish liquid extracted by the fish liquid extraction part; a fermentation part for receiving the mixed fish liquid mixed in the medium mixing part and fermenting same; a precipitation tank which receives the fermentation liquid fermented in the fermentation part to precipitate solids, and performs post-maturation on same; a dispenser, which receives the fermentation liquid from the precipitation tank and dispenses same into packaging unit containers; a water supply part for independently supplying water to the fish liquid extraction part, the medium mixing part and the fermentation part; a heating part for independently heating each of the fish liquid extraction part and the fermentation part; and a control part for controlling the fish liquid extraction part, the medium mixing part, the fermentation part, the precipitation tank, the dispenser, the water supply part and the heating part.
Inventors:
KIM TAE HYUNG (KR)
AHN SE WOONG (KR)
AHN SE WOONG (KR)
Application Number:
PCT/KR2022/006639
Publication Date:
January 19, 2023
Filing Date:
May 10, 2022
Export Citation:
Assignee:
KIM TAE HYUNG (KR)
AHN SE WOONG (KR)
AHN SE WOONG (KR)
International Classes:
C05F17/90; C05F1/00; C05F1/02; C05F17/60; C05F17/971
Foreign References:
KR20140069920A | 2014-06-10 | |||
KR101576652B1 | 2015-12-10 | |||
KR101430374B1 | 2014-08-26 | |||
JP3891476B2 | 2007-03-14 | |||
KR101539937B1 | 2015-07-29 | |||
KR102393883B1 | 2022-05-04 |
Attorney, Agent or Firm:
TAEDONG PATENT & LAW FIRM (KR)
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