Title:
TAMARIND DECOMPOSITION PRODUCT, BUTYRIC ACID-PRODUCING BACTERIA PROPAGATION PROMOTER, COMPOSITION FOR INTESTINAL BUTYRIC ACID PRODUCTION, AND TAMARIND DECOMPOSITION PRODUCT PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2022/230966
Kind Code:
A1
Abstract:
A tamarind decomposition product which is a decomposition product of tamarind gum and has a weight-average molecular weight of 70,000 or less.
Inventors:
YAMANISHI KENTA (JP)
KURIHARA SHIN (JP)
KURIHARA SHIN (JP)
Application Number:
PCT/JP2022/019239
Publication Date:
November 03, 2022
Filing Date:
April 28, 2022
Export Citation:
Assignee:
SUMITOMO PHARMA FOOD & CHEMICAL CO LTD (JP)
UNIV KINKI (JP)
UNIV KINKI (JP)
International Classes:
C08B37/00; A23L33/125; A61K31/716; A61K36/48; A61P1/00
Foreign References:
| JP2005097168A | 2005-04-14 | |||
| JPH04228041A | 1992-08-18 | |||
| JPH07147934A | 1995-06-13 | |||
| JP2013007816A | 2013-01-10 | |||
| JP2021010348A | 2021-02-04 | |||
| JP2020178684A | 2020-11-05 | |||
| JPH02248401A | 1990-10-04 |
Other References:
LI XUJIAO, GUO RUI, WU XUEJIAO, LIU XIN, AI LIANZHONG, SHENG YI, SONG ZIBO, WU YAN: "Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro", CARBOHYDRATE POLYMERS, APPLIED SCIENCE PUBLISHERS , LTD BARKING, GB, vol. 239, 1 July 2020 (2020-07-01), GB , pages 116194, XP055981662, ISSN: 0144-8617, DOI: 10.1016/j.carbpol.2020.116194
Attorney, Agent or Firm:
FUJIMOTO & PARTNERS (JP)
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