Title:
TASTE-IMPROVING AGENT AND FOOD OR DRINK CONTAINING THE SAME
Document Type and Number:
WIPO Patent Application WO/2008/044784
Kind Code:
A1
Abstract:
It is intended to provide a novel taste-improving agent which can sufficiently enhance or relieve a taste perceived in the oral cavity, for example, enhancing and improving a taste such as fullness to thereby make the taste rich and delicious and, moreover, improving a voluminous feel or a crispy aftertaste and so on. It is also intended to provide a food, a drink, a drug or an oral-care product that has palatability at such a high level as satisfying the recent severe requirement for taste.
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Inventors:
TERADA IKUO (JP)
TAKEDA TOSHIHIRO (JP)
KOBAYASHI TSUYOSHI (JP)
HIRAMOTO TADAHIRO (JP)
TAKEDA TOSHIHIRO (JP)
KOBAYASHI TSUYOSHI (JP)
HIRAMOTO TADAHIRO (JP)
Application Number:
PCT/JP2007/070028
Publication Date:
April 17, 2008
Filing Date:
October 05, 2007
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
TERADA IKUO (JP)
TAKEDA TOSHIHIRO (JP)
KOBAYASHI TSUYOSHI (JP)
HIRAMOTO TADAHIRO (JP)
TERADA IKUO (JP)
TAKEDA TOSHIHIRO (JP)
KOBAYASHI TSUYOSHI (JP)
HIRAMOTO TADAHIRO (JP)
International Classes:
C07D307/48; A23L2/00; A23L27/00; A23L27/20; A23L29/00; A61K8/49; A61K47/22; A61Q11/00; A61Q13/00; A23G1/00; A23G1/30; A23G3/34; A23G9/32; A23G9/44; A23G9/52
Foreign References:
| JP2005506984A | 2005-03-10 | |||
| JPH10265468A | 1998-10-06 | |||
| JP2001299264A | 2001-10-30 | |||
| JPH11318379A | 1999-11-24 | |||
| JPH09313129A | 1997-12-09 | |||
| JPH11103814A | 1999-04-20 |
Other References:
ITO H. ET AL.: "Kanetsu Ekito no Kaori Seibun", NIHON SHOKUHIN KOGYO GAKKAISHI, vol. 25, no. 10, 1978, pages 549 - 555, XP003021391
See also references of EP 2070917A4
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 27, no. 7, 1980
"Report of health science studies", March 2001, JAPAN FLAVOR AND FRAGRANCE MATERIALS ASSOCIATION, article "Research on Use of Aroma Material Compound for Food in Japan"
"Motoichi INDO", 6 March 1996, THE CHEMICAL DAILY CO., LTD., article "Synthetic Aroma Materials: Chemistry and Knowledge on Products"
STEFFEN ARCTENDER, PERFUME AND FLAVOR CHEMICALS (AROMA CHEMICALS) 1, 2, 1969
See also references of EP 2070917A4
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 27, no. 7, 1980
"Report of health science studies", March 2001, JAPAN FLAVOR AND FRAGRANCE MATERIALS ASSOCIATION, article "Research on Use of Aroma Material Compound for Food in Japan"
"Motoichi INDO", 6 March 1996, THE CHEMICAL DAILY CO., LTD., article "Synthetic Aroma Materials: Chemistry and Knowledge on Products"
STEFFEN ARCTENDER, PERFUME AND FLAVOR CHEMICALS (AROMA CHEMICALS) 1, 2, 1969
Attorney, Agent or Firm:
KOBAYASHI, Hiroshi et al. (IKUBO & KATAYAMAFukuoka Bldg. 9th Fl.,8-7, Yaesu 2-chome,Chuo-ku, Tokyo 28, JP)
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