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Title:
TEXTURE IMPROVING AGENT FOR VEGETABLES AND METHOD FOR IMPROVING TEXTURE OF VEGETABLES USING SAME
Document Type and Number:
WIPO Patent Application WO/2023/120684
Kind Code:
A1
Abstract:
The present invention provides a texture improving agent for vegetables that can easily improve the texture of fresh vegetables to be eaten raw or cooked vegetables. A texture improving agent for fresh vegetables to be eaten raw and/or cooked vegetables, which contains at least one substance selected from the group consisting of an amino acid containing an amino group in a side chain or a salt thereof, an amino acid having a phosphate group in a side chain, a bacteriocin, an ammonium salt, a guanidine salt, a nitrite salt or a nitrate salt, a magnesium salt of an organic or inorganic acid, a cyclodextrin, a monosaccharide, an oligosaccharide, a polysaccharide, an alcohol or a sugar alcohol, a glycosaminoglycan or a substance containing the same, a flavonoid glycoside or a plant extract containing the same, a polyanionic or polycationic polymer, a vitamin, an aromatic carboxylic acid or a derivative or salt thereof, a spice powder and a stevia extract, and which is to be used by allowing fresh vegetables to absorb the aforesaid substance; and a method for improving the texture of vegetables using the texture improving agent.

Inventors:
OTA MASAFUMI (JP)
KITAZAWA DAISUKE (JP)
Application Number:
PCT/JP2022/047524
Publication Date:
June 29, 2023
Filing Date:
December 23, 2022
Export Citation:
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Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L19/00; A23B7/154
Domestic Patent References:
WO2015152320A12015-10-08
Foreign References:
JP2019170251A2019-10-10
CN108065292A2018-05-25
JPS6019470A1985-01-31
JPH08508171A1996-09-03
JPH10327794A1998-12-15
CN105557990A2016-05-11
JPS59210863A1984-11-29
JP5305779B22013-10-02
CN107410466A2017-12-01
JPH053763A1993-01-14
JPS50148163A1975-11-27
JPS4991829A1974-09-02
Attorney, Agent or Firm:
KAMADA, Mitsunori et al. (JP)
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