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Title:
THICKENER FOR VEGETABLE PROTEIN-CONTAINING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2023/214554
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a new processing technique capable of thickening a vegetable protein-containing composition. A vegetable protein-containing composition containing chia seed protein and/or hemp seed protein can be thickened by treating the composition with a protein deamidase.

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JP2022183227FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
Inventors:
SAKAI KIYOTA (JP)
Application Number:
PCT/JP2023/016983
Publication Date:
November 09, 2023
Filing Date:
April 28, 2023
Export Citation:
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Assignee:
AMANO ENZYME INC (JP)
International Classes:
A23J3/14; A23C20/02; A23L5/00; A23L29/00
Domestic Patent References:
WO2022045152A12022-03-03
WO2020171106A12020-08-27
WO2022215688A12022-10-13
WO2022215689A12022-10-13
WO2022270589A12022-12-29
Attorney, Agent or Firm:
TANAKA, Junya et al. (JP)
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