Title:
TOFU AND METHOD FOR PRODUCING TOFU
Document Type and Number:
WIPO Patent Application WO/2013/089281
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a tofu that shows a breaking stress of 1.0×105 dyn (=1.0 N)/cm2 (approximately 102 gf/cm2) or greater in a compression test, said tofu being manufactured omitting a squeezing step and using neither a food additive nor an enzyme but only a soybean milk and a solidifier, and a method for manufacturing a tofu. The tofu and the method for producing a tofu according to the present invention are characterized by using a soybean milk, which has a lowered lipid content compared with soybean milks that are commonly employed for manufacturing tofu and prepared by a conventional method using soybeans as the starting material, and omitting a squeezing step to give a tofu showing a breaking stress of 1.0×105 dyn/cm2 or greater in a compression test method.
Inventors:
IDOGAWA SHIORI (JP)
OIZUMI KANAKO (JP)
IWAMOTO YASUSHI (JP)
ITO KENSUKE (JP)
OIZUMI KANAKO (JP)
IWAMOTO YASUSHI (JP)
ITO KENSUKE (JP)
Application Number:
PCT/JP2012/083172
Publication Date:
June 20, 2013
Filing Date:
December 14, 2012
Export Citation:
Assignee:
TAISHI FOOD INC (JP)
International Classes:
A23L11/00
Domestic Patent References:
| WO2011052793A1 | 2011-05-05 | |||
| WO2011155328A1 | 2011-12-15 |
Foreign References:
| JP2011092069A | 2011-05-12 | |||
| JPH104905A | 1998-01-13 | |||
| JP2011147394A | 2011-08-04 |
Attorney, Agent or Firm:
MATSUURA KEIJI (JP)
Keiji Matsuura (JP)
Keiji Matsuura (JP)
Download PDF:
Claims: