Title:
TRADITIONAL CHINESE MEDICINE BEVERAGE FOR TREATING LIVER-QI STAGNATION AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2018/000689
Kind Code:
A1
Abstract:
A traditional Chinese medicine beverage for treating liver-qi stagnation and a preparation method therefor. The traditional Chinese medicine beverage comprises the following main raw materials: acorus calamus, Ligustrum lucidum Ait, Clematis chinensis, Papilionaceae Millettia pulchra, apple, pear, Rhizoma Cyperi, Fructus Lycii, lotus root, indigo Naturalis, Fructus Mori, Codonopsis pilosula, and semen Coicis. The traditional Chinese medicine beverage can also nourish liver, invigorate qi, achieve a diuretic effect, and whet the appetite.
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Inventors:
LI XIAO (CN)
Application Number:
PCT/CN2016/105383
Publication Date:
January 04, 2018
Filing Date:
November 11, 2016
Export Citation:
Assignee:
LI XIAO (CN)
International Classes:
A61K36/8994; A61K9/00; A61K36/62; A61K36/638; A61K36/704; A61K36/716; A61K36/73; A61K36/815; A61K36/888; A61K36/8905; A61P1/16
Foreign References:
| CN103816497A | 2014-05-28 | |||
| CN105998901A | 2016-10-12 | |||
| CN105194562A | 2015-12-30 |
Other References:
DU KUN: "Syndrome Differentiation and Treatment and Medication usage for liver and Gall Diseases", CAPITAL MEDICINE, vol. 7, no. 6, 31 December 2000 (2000-12-31), pages 55 - 57
Attorney, Agent or Firm:
JINAN SHENGDA INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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