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Patent Searching and Data


Title:
TRANSESTERIFIED FAT OR OIL
Document Type and Number:
WIPO Patent Application WO/2018/181159
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a chocolate which has a reduced trans fatty acid content and yet shows a high compatibility with cocoa butter, excellent blooming resistance and high meltability in mouth. A transesterified fat or oil wherein, in the constituting fatty acid composition thereof, the content of unsaturated fatty acids is regulated to not more than 10 mass% and the composition of other fatty acids is controlled to a preset content.

Inventors:
WATANABE SHIMPEI (JP)
SATO YASUKO (JP)
KANDA NANAKO (JP)
ISHIWATA AKIYUKI (JP)
Application Number:
PCT/JP2018/012103
Publication Date:
October 04, 2018
Filing Date:
March 26, 2018
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC (JP)
International Classes:
A23D9/00; A23G1/00
Domestic Patent References:
WO2007129590A12007-11-15
WO2009116396A12009-09-24
WO2016133004A12016-08-25
WO2009057451A12009-05-07
WO2017169623A12017-10-05
WO2011138918A12011-11-10
Foreign References:
JP2010142152A2010-07-01
JP2011115075A2011-06-16
JP2005507028A2005-03-10
JP2010532802A2010-10-14
JP2007319043A2007-12-13
JP2008182961A2008-08-14
JP2010142152A2010-07-01
JP2010142153A2010-07-01
JP2011115075A2011-06-16
JP2016116486A2016-06-30
Other References:
ANONYMOUS: "Table 8.2", THE HANDBOOK OF OIL CHEMISTRY : LIPIDS AND SURFACTANTS, vol. 4, 20 November 2001 (2001-11-20), pages 604, XP009518068, ISBN: 4-621-04947-X
See also references of EP 3603409A4
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